-
1
-
-
0003995078
-
-
AOAC, 15th ed. Assoc. Off. Anal. Chem, Arlington, VA
-
AOAC. 1990. Official Methods of Analysis. 15th ed. Assoc. Off. Anal. Chem., Arlington, VA.
-
(1990)
Official Methods of Analysis
-
-
-
2
-
-
33748938764
-
Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk
-
Borin, A., M. F. Ferrao, C. Mello, D. A. Maretto, and R. J. Poppi. 2006. Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk. Anal. Chim. Acta 579:25-32.
-
(2006)
Anal. Chim. Acta
, vol.579
, pp. 25-32
-
-
Borin, A.1
Ferrao, M.F.2
Mello, C.3
Maretto, D.A.4
Poppi, R.J.5
-
3
-
-
11144260364
-
Multiblock PLS as an approach to compare and combine NIR and MIR spectra in calibrations of soybean flour
-
Bras, L. P., S. A. Bernardino, J. A. Lopes, and J. C. Menezes. 2005. Multiblock PLS as an approach to compare and combine NIR and MIR spectra in calibrations of soybean flour. Chemometrics Intell. Lab. Syst. 75:91-99.
-
(2005)
Chemometrics Intell. Lab. Syst
, vol.75
, pp. 91-99
-
-
Bras, L.P.1
Bernardino, S.A.2
Lopes, J.A.3
Menezes, J.C.4
-
4
-
-
0002615660
-
Geometry and invariance in kernel based methods
-
MIT Press, Cambridge, MA
-
Burges, C. J. C. 1999. Geometry and invariance in kernel based methods. Pages 89-116 in Advance in Kernel Methods-Support Vector Learning. MIT Press, Cambridge, MA.
-
(1999)
Advance in Kernel Methods-Support Vector Learning
, pp. 89-116
-
-
Burges, C.J.C.1
-
5
-
-
2342655711
-
Application of LS-SVM to non-linear phenomena in NIR spectroscopy: Development of a robust and portable sensor for acidity prediction in grapes
-
Chauchard, F., R. Cogdill, S. Roussel, J. M. Roger, and V. BellonMaurel. 2004. Application of LS-SVM to non-linear phenomena in NIR spectroscopy: Development of a robust and portable sensor for acidity prediction in grapes. Chemometrics Intell. Lab. Syst. 71:141-150.
-
(2004)
Chemometrics Intell. Lab. Syst
, vol.71
, pp. 141-150
-
-
Chauchard, F.1
Cogdill, R.2
Roussel, S.3
Roger, J.M.4
BellonMaurel, V.5
-
6
-
-
0000256804
-
Comparison of near-infrared and mid-infrared spectroscopy for the determination of distillation property of kerosene
-
Chung, H., M. S. Ku, and J. S. Lee. 1999. Comparison of near-infrared and mid-infrared spectroscopy for the determination of distillation property of kerosene. Vib. Spectrosc. 20:155-163.
-
(1999)
Vib. Spectrosc
, vol.20
, pp. 155-163
-
-
Chung, H.1
Ku, M.S.2
Lee, J.S.3
-
7
-
-
0002515530
-
A gas chromatographic method for the quantitative determination of free fatty acids in milk and milk products
-
Deeth, H. C., C. H. Fitz-Gerald, and A. J. Snow. 1983. A gas chromatographic method for the quantitative determination of free fatty acids in milk and milk products. N.Z. J. Dairy Sci Technol. 18:13-20.
-
(1983)
N.Z. J. Dairy Sci Technol
, vol.18
, pp. 13-20
-
-
Deeth, H.C.1
Fitz-Gerald, C.H.2
Snow, A.J.3
-
8
-
-
0034948258
-
Moisture, solids-non-fat and fat analysis in butter by near infrared spectroscopy
-
Hermida, M., J. M. Gonzalez, M. Sanchez, and J. L. Rodriguez-Otero. 2001. Moisture, solids-non-fat and fat analysis in butter by near infrared spectroscopy. Int. Dairy J. 11:93-98.
-
(2001)
Int. Dairy J
, vol.11
, pp. 93-98
-
-
Hermida, M.1
Gonzalez, J.M.2
Sanchez, M.3
Rodriguez-Otero, J.L.4
-
9
-
-
33644853486
-
Feasibility study of discriminating the manufacturing process and sampling zone in ripened soft cheeses using attenuated total reflectance MIR and fiber optic diffuse reflectance VIS-NIR spectroscopy
-
Karoui, R., A. M. Mouazen, H. Ramon, R. Schoonheydtm, and J. De Baerdemaeker. 2006. Feasibility study of discriminating the manufacturing process and sampling zone in ripened soft cheeses using attenuated total reflectance MIR and fiber optic diffuse reflectance VIS-NIR spectroscopy. Food Res. Int. 39:588-597.
-
(2006)
Food Res. Int
, vol.39
, pp. 588-597
-
-
Karoui, R.1
Mouazen, A.M.2
Ramon, H.3
Schoonheydtm, R.4
De Baerdemaeker, J.5
-
10
-
-
0032821063
-
Near-infrared analysis of fat, protein and casein in cow's milk
-
Laporte, M. F., and P. Paquin. 1999. Near-infrared analysis of fat, protein and casein in cow's milk. J. Agric. Food Chem. 47:2600-2605.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 2600-2605
-
-
Laporte, M.F.1
Paquin, P.2
-
11
-
-
0043166415
-
Preoperative prediction of malignancy of ovarian tumors using least squares support vector machines
-
Lu, C., T. Van Gestel, J. A. K. Suykens, S. Van Huffel, I. Vergote, and D. Timmerman. 2003. Preoperative prediction of malignancy of ovarian tumors using least squares support vector machines. Artif. Intell. Med. 28:281-306.
-
(2003)
Artif. Intell. Med
, vol.28
, pp. 281-306
-
-
Lu, C.1
Van Gestel, T.2
Suykens, J.A.K.3
Van Huffel, S.4
Vergote, I.5
Timmerman, D.6
-
12
-
-
23344440785
-
Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data
-
Reid, L. M., T. Woodcock, C. P. O. Donnell, J. D. Kelly, and G. Downey. 2005. Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data. Food Res. Int. 38:1109-1115.
-
(2005)
Food Res. Int
, vol.38
, pp. 1109-1115
-
-
Reid, L.M.1
Woodcock, T.2
Donnell, C.P.O.3
Kelly, J.D.4
Downey, G.5
-
13
-
-
0029299792
-
Determination of fat, protein, and total solids in cheese by near-infrared reflectance spectroscopy
-
Rodriguez-Otero, J. L., M. Hermida, and A. Cepeda. 1995. Determination of fat, protein, and total solids in cheese by near-infrared reflectance spectroscopy. J. AOAC Int. 78:802-806.
-
(1995)
J. AOAC Int
, vol.78
, pp. 802-806
-
-
Rodriguez-Otero, J.L.1
Hermida, M.2
Cepeda, A.3
-
14
-
-
33751385153
-
100 years of measuring the fat content of milk
-
Rosenthal, I., and R. Baruch. 1993. 100 years of measuring the fat content of milk. J. Chem. Educ. 70:480-482.
-
(1993)
J. Chem. Educ
, vol.70
, pp. 480-482
-
-
Rosenthal, I.1
Baruch, R.2
-
15
-
-
0032193222
-
Assessment of sensory properties of cheese by near-infrared spectroscopy
-
Sorensen, L. K., and R. Jepsen. 1998. Assessment of sensory properties of cheese by near-infrared spectroscopy. Int. Dairy J. 8:863-871.
-
(1998)
Int. Dairy J
, vol.8
, pp. 863-871
-
-
Sorensen, L.K.1
Jepsen, R.2
-
16
-
-
0037695279
-
-
World Scientific Publishing, Singapore
-
Suykens, J. A. K., T. Van Gestel, J. De Brabanter, B. De Moor, and J. Vandewalle. 2002. Least squares support vector machines. World Scientific Publishing, Singapore.
-
(2002)
Least squares support vector machines
-
-
Suykens, J.A.K.1
Van Gestel, T.2
De Brabanter, J.3
De Moor, B.4
Vandewalle, J.5
-
17
-
-
0032638628
-
Least squares support vector machine classifiers
-
Suykens, J. A. K., and J. Vanderwalle. 1999. Least squares support vector machine classifiers. Neural Process. Lett. 9:293-300.
-
(1999)
Neural Process. Lett
, vol.9
, pp. 293-300
-
-
Suykens, J.A.K.1
Vanderwalle, J.2
-
22
-
-
33750123140
-
Sequential changes of main components in different kinds of milk powders using two-dimensional infrared correlation analysis
-
Zhou, Q., S. Q. Sun, L. Yu, C. H. Xu, I. Noda, and X. R. Zhang. 2006. Sequential changes of main components in different kinds of milk powders using two-dimensional infrared correlation analysis. J. Mol. Struct. 799:77-84.
-
(2006)
J. Mol. Struct
, vol.799
, pp. 77-84
-
-
Zhou, Q.1
Sun, S.Q.2
Yu, L.3
Xu, C.H.4
Noda, I.5
Zhang, X.R.6
|