Response of two Salmonella enterica strains inoculated in model cheese treated-with high hydrostatic pressure

Journal of Dairy Science

Volumn 90, Issue 1, 2007, Pages 99-109

  De Lamo Castellvi, S ^a   Roig Sagues A X ^a   Lopez Pedemonte T ^a   Hernandez Herrero M M ^a   Guamis, B ^a   Capellas, M ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Cheese; High hydrostatic pressure; Salmonella; Starter culture

Indexed keywords

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 35748973276     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)72612-7     Document Type: Article

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