Measurement error adjustment in essential fatty acid intake from a food frequency questionnaire: Alternative approaches and methods

BMC Medical Research Methodology

Volumn 7, Issue , 2007, Pages

  Beydoun, May A ^a   Kaufman, Jay S ^b   Ibrahim, Joseph ^b   Satia, Jessie A ^c   Heiss, Gerardo ^b  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b IL   (United States)

^c University of North Carolina   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; CHOLESTEROL ESTER; ESSENTIAL FATTY ACID; FATTY ACID; PHOSPHOLIPID;

ADULT; ARTICLE; CONFIDENCE INTERVAL; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FOOD INTAKE; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEASUREMENT ERROR; REGRESSION CALIBRATION; RISK; SENSITIVITY ANALYSIS; STATISTICAL ANALYSIS; VERBAL COMMUNICATION; FEEDING BEHAVIOR; METABOLISM; NUTRITION; QUESTIONNAIRE; REPRODUCIBILITY;

CONFIDENCE INTERVALS; DIETARY FATS; FATTY ACIDS, ESSENTIAL; FOOD HABITS; HUMANS; NUTRITION SURVEYS; ODDS RATIO; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

EID: 35748969863     PISSN: None     EISSN: 14712288     Source Type: Journal    
DOI: 10.1186/1471-2288-7-41     Document Type: Article

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