Anthocyanin dyes extracted from grape pomace for the purpose of textile dyeing

Journal of the Science of Food and Agriculture

Volumn 87, Issue 14, 2007, Pages 2589-2595

  Bechtold, Thomas ^a   Mahmud Ali, Amalid ^a   Mussak, Rita ^a  

^a UNIVERSITY OF INNSBRUCK   (Austria)

Author keywords

Anthocyanin; Cotton; Dyeing; Grapes; Natural dye; Pomace; Wastes; Wine

Indexed keywords

GOSSYPIUM HIRSUTUM; VITACEAE;

EID: 35648987103     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3013     Document Type: Article

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