Extraction of natural dyes for textile dyeing from coloured plant wastes released from the food and beverage industry

Journal of the Science of Food and Agriculture

Volumn 86, Issue 2, 2006, Pages 233-242

  Bechtold, Thomas ^a   Mussak, Rita ^a   Mahmud Ali, Amalid ^a   Ganglberger, Erika ^b   Geissler, Susanne ^b  

^a UNIVERSITY OF INNSBRUCK   (Austria)

^b Institute for Applied Ecology   (Austria)

Author keywords

Berries; Fastness; Food industry; Grapes; Natural dyes; Textile dyeing; Wool

Indexed keywords

VITACEAE; VITIS SP.;

EID: 31144467090     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2360     Document Type: Article

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