A screening analysis of the high-pressure extraction of anthocyanins from red grape pomace with carbon dioxide and cosolvent

Chemical Engineering and Technology

Volumn 26, Issue 1, 2003, Pages 38-42

  Mantell, Casimiro ^a   Rodríguez, Miguel ^a   Martínez de la Ossa, Enrique ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; COLORIMETRY; EXPERIMENTS; HIGH PRESSURE EFFECTS; METHANOL; SCREENING; SOLVENTS; TEMPERATURE; WATER;

ANTHOCYANINS;

EXTRACTION;

EXTRACTION; FOOD PROCESSING; HIGH PRESSURE;

VITIS SP.;

EID: 0037288550     PISSN: 09307516     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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