A simple method for the preparation of pure 9-d-hydroperoxide of linoleic acid and methyl linoleate based on the positional specificity of lipoxygenase in tomato fruit

Lipids

Volumn 12, Issue 3, 1977, Pages 324-326

  Matthew, J A ^a   Chan, H W S ^a   Galliard, T ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLEIC ACID; LIPID PEROXIDE;

IN VITRO STUDY; LINOLEIC ACID C 14; LINOLEIC ACID METHYL ESTER; PLANT; THEORETICAL STUDY;

LINOLEIC ACIDS; LIPOXYGENASE; PEROXIDES; PLANTS; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 0017596280     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/BF02533358     Document Type: Article

References (14)