Solid state fermentations: An attractive alternative to submerged-liquid fermentations

Agro Food Industry Hi-Tech

Volumn 8, Issue 3, 1997, Pages 39-42

  Durand, A ^a   Almanza, S ^a   Renaud, R ^a   Maratray, J ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002439476     PISSN: 11206012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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12. A. Durand, R. Renaud, S. Almanza, J. Maratray, C. Desgranges; "General principles of reactor design and operation for SSC" in: Solid Substrate Cultivation, H. W. Doelle, D. A. Mitchell, C. E. Rolz Eds; Elsevier Applied Science, London, 1992, p.115.
13. S. Almanza, A. Durand, R. Renaud, J. Maratray, M. Diez; Biotechnol. Techniques 9 6 395 (1995)
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15. A. Durand, R. Renaud, J. Maratray, S. Almanza, A. Pelletier; French Patent N° 9301455