A lactational study of the composition and integrity of casein micelles from the milk of the tammar wallaby (Macropus eugenii)

Archives of Biochemistry and Biophysics

Volumn 467, Issue 1, 2007, Pages 107-118

  Horne, D S ^a   Anema, S ^b   Zhu, X ^c   Nicholas, K R ^d   Singh, H ^c  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

^c MASSEY UNIVERSITY   (New Zealand)

^d UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

casein; casein; Casein content; Casein micelle integrity; Casein micelle models; Casein micelle structure; Casein phosphorylation; Milk composition; Tammar wallaby lactation

Indexed keywords

BETA CASEIN; CALCIUM; CASEIN; DODECYL SULFATE SODIUM; EDETIC ACID;

ARTICLE; ENZYME MECHANISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; LACTATION; MICELLE; MILK; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PHOSPHORYLATION; PROTEIN STRUCTURE;

AMINO ACID SEQUENCE; ANIMALS; CASEINS; CATTLE; EDETIC ACID; HYDROGEN-ION CONCENTRATION; LACTATION; MACROPODIDAE; MICELLES; MILK; MOLECULAR SEQUENCE DATA; PHOSPHORYLATION; SODIUM DODECYL SULFATE;

BOVINAE; MACROPUS EUGENII; METATHERIA;

EID: 35448986433     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2007.08.002     Document Type: Article

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