Strain improvement of thermotolerant Saccharomyces cerevisiae VS 3 strain for better utilization of lignocellulosic substrates

Journal of Applied Microbiology

Volumn 103, Issue 5, 2007, Pages 1480-1489

  Pasha, C ^a   Kuhad, R C ^b   Rao, L Venkateswar ^a  

^a OSMANIA UNIVERSITY   (India)

^b UNIVERSITY OF DELHI   (India)

Author keywords

Electrofusion; Fermentation efficiency; Fusant; Prosopis; Sequential mutations

Indexed keywords

ASPERGILLUS; DETOXIFICATION; EFFICIENCY; ENZYMES; ETHANOL; FERMENTATION; HYDROLYSIS; SUBSTRATES; SUGARS;

ELECTROFUSION; ETHANOL FERMENTATION; FERMENTATION EFFICIENCY; FUSANT; LIGNOCELLULOSIC SUBSTRATES; PROSOPI; PROTOPLAST FUSION; SEQUENTIAL MUTATION; STRAIN IMPROVEMENT; THERMOTOLERANT SACCHAROMYCES CEREVISIAE;

YEAST;

CELLULASE; LIGNOCELLULOSE; SULFURIC ACID; XYLOSE;

BIOTECHNOLOGY; DETOXIFICATION; ENZYME ACTIVITY; ETHANOL; FERMENTATION; HYDROLYSIS; LEGUME; MUTATION; TEMPERATURE TOLERANCE; YEAST;

ARTICLE; ASPERGILLUS NIGER; BIOTECHNOLOGY; CONTROLLED STUDY; DETOXIFICATION; ELECTROFUSION (CELL); FERMENTATION; FUNGUS CULTURE; HEAT TOLERANCE; HYDROLYSIS; NONHUMAN; PROTOPLAST CULTURE; ROOM TEMPERATURE; SACCHAROMYCES CEREVISIAE; WOOD; YEAST;

ASPERGILLUS NIGER; CANDIDA SHEHATAE; PROSOPIS; PROSOPIS JULIFLORA; SACCHAROMYCES CEREVISIAE;

EID: 35448934520     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03375.x     Document Type: Article

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