-
2
-
-
0021215813
-
Detection of depolymerase isoenzymes after electrophoresis or electrofocussing, or in titration curves
-
Bertheau, Y.; Madgidi-Hervan, E.; Kotoujanski, A.; Nguyen The, C.; Coleno, A. Detection of depolymerase isoenzymes after electrophoresis or electrofocussing, or in titration curves. Anal. Biochem. 1984, 139, 383-389.
-
(1984)
Anal. Biochem.
, vol.139
, pp. 383-389
-
-
Bertheau, Y.1
Madgidi-Hervan, E.2
Kotoujanski, A.3
Nguyen The, C.4
Coleno, A.5
-
3
-
-
0000534777
-
Purification and characterization of pectin methylesterases from mung bean hypocotyl cell walls
-
Bordenave, M.; Goldberg, R. Purification and characterization of pectin methylesterases from mung bean hypocotyl cell walls. Phytochemistry 1993, 33, 999-1003.
-
(1993)
Phytochemistry
, vol.33
, pp. 999-1003
-
-
Bordenave, M.1
Goldberg, R.2
-
4
-
-
84985273108
-
Isolation and characterization of pectin methylesterase from apple fruit
-
Castaldo, D.; Quagliuolo, L.; Servillo, L.; Balestrieri, C.; Giovane, A. Isolation and characterization of pectin methylesterase from apple fruit. J. Food Sci. 1989, 54, 653-655, 673.
-
(1989)
J. Food Sci.
, vol.54
, pp. 653-655
-
-
Castaldo, D.1
Quagliuolo, L.2
Servillo, L.3
Balestrieri, C.4
Giovane, A.5
-
5
-
-
0028155942
-
Purification and molecular properties of papaya pectinesterase
-
Fayyaz, A.; Asbi, B. A.; Ghazali, H. M.; Che Man, Y. B.; Jinap, S. Purification and molecular properties of papaya pectinesterase. Food Chem. 1994, 49, 373-378.
-
(1994)
Food Chem.
, vol.49
, pp. 373-378
-
-
Fayyaz, A.1
Asbi, B.A.2
Ghazali, H.M.3
Che Man, Y.B.4
Jinap, S.5
-
6
-
-
0001383746
-
Partial purification of flax cell wall pectin methylesterase
-
Gaffe, J.; Morvan, C.; Jauneau, A.; Demarty, M. Partial purification of flax cell wall pectin methylesterase. Phytochemistry 1992, 31, 761-765.
-
(1992)
Phytochemistry
, vol.31
, pp. 761-765
-
-
Gaffe, J.1
Morvan, C.2
Jauneau, A.3
Demarty, M.4
-
7
-
-
0028095816
-
Pectin methylesterase isoforms in tomato (Lycopersicon esculentum) tissues
-
Gaffe, J.; Tieman, D. M.; Handa, A. K. Pectin methylesterase isoforms in tomato (Lycopersicon esculentum) tissues. Plant Physiol. 1994, 105, 199-203.
-
(1994)
Plant Physiol.
, vol.105
, pp. 199-203
-
-
Gaffe, J.1
Tieman, D.M.2
Handa, A.K.3
-
8
-
-
0000047722
-
Pectin methyl esterase from Actenidia chinensis fruits
-
Giovane, A.; Quagliuolo, L.; Castaldo, D.; Servillo, L.; Balestrieri, C. Pectin methyl esterase from Actenidia chinensis fruits. Phytochemistry 1990, 29, 2821-2823.
-
(1990)
Phytochemistry
, vol.29
, pp. 2821-2823
-
-
Giovane, A.1
Quagliuolo, L.2
Castaldo, D.3
Servillo, L.4
Balestrieri, C.5
-
9
-
-
0028533515
-
Purification of three pectin esterases from ripe peach fruit
-
Glover, H.; Brady, C. Purification of three pectin esterases from ripe peach fruit. Phytochemistry 1994, 37, 949-955.
-
(1994)
Phytochemistry
, vol.37
, pp. 949-955
-
-
Glover, H.1
Brady, C.2
-
10
-
-
0002042508
-
In vitro and in situ properties of cell wall pectin methylesterases from mung bean hypocotyls
-
Goldberg, R.; Pierron, M.; Durand, L.; Mutaftschiev, S. In vitro and in situ properties of cell wall pectin methylesterases from mung bean hypocotyls. J. Exp. Botany 1992, 43, 41-46.
-
(1992)
J. Exp. Botany
, vol.43
, pp. 41-46
-
-
Goldberg, R.1
Pierron, M.2
Durand, L.3
Mutaftschiev, S.4
-
11
-
-
0001055968
-
Continuous spectrophotometric assay for plant methylesters
-
Hagerman, A. E.; Austin, P. J. Continuous spectrophotometric assay for plant methylesters. J. Agric. Food Chem. 1986, 34, 440-444.
-
(1986)
J. Agric. Food Chem.
, vol.34
, pp. 440-444
-
-
Hagerman, A.E.1
Austin, P.J.2
-
12
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli, U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227, 680-685.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
13
-
-
0028962610
-
Thermostability of three pectinesterase isoenzymes in tomato fruit
-
Laratta, B.; Loiudice, R.; Giovane, A.; Quagliuolo, L.; Servillo, L.; Castaldo, D. Thermostability of three pectinesterase isoenzymes in tomato fruit. Food Chem. 1995, 52, 415-418.
-
(1995)
Food Chem.
, vol.52
, pp. 415-418
-
-
Laratta, B.1
Loiudice, R.2
Giovane, A.3
Quagliuolo, L.4
Servillo, L.5
Castaldo, D.6
-
14
-
-
0019800463
-
Silver staining for proteins in polyacrylamide gels, a modified procedure with enhanced uniform sensitivity
-
Morrissey, S. H. Silver staining for proteins in polyacrylamide gels, a modified procedure with enhanced uniform sensitivity. Anal. Biochem. 1981, 117, 307-310.
-
(1981)
Anal. Biochem.
, vol.117
, pp. 307-310
-
-
Morrissey, S.H.1
-
15
-
-
0023051616
-
Electrostatic effects and the dynamics of enzyme reactions at the surface of plant cells
-
Moustacas, A.-M.; Nari, J.; Diamantidis, G.; Noat, G.; Grasnier, M.; Borel, M.; Ricard, J. Electrostatic effects and the dynamics of enzyme reactions at the surface of plant cells. Eur. J. Biochem. 1986, 155, 191-197.
-
(1986)
Eur. J. Biochem.
, vol.155
, pp. 191-197
-
-
Moustacas, A.-M.1
Nari, J.2
Diamantidis, G.3
Noat, G.4
Grasnier, M.5
Borel, M.6
Ricard, J.7
-
16
-
-
0026043457
-
Pectin methylesterase, metal ions and plant cell-wall extension. Hydrolysis of pectin by plant cell-wall pectin methylesterase
-
Nari, J.; Noat, G.; Ricard, J. Pectin methylesterase, metal ions and plant cell-wall extension. Hydrolysis of pectin by plant cell-wall pectin methylesterase. Biochem. J. 1991, 279, 343-350.
-
(1991)
Biochem. J.
, vol.279
, pp. 343-350
-
-
Nari, J.1
Noat, G.2
Ricard, J.3
-
17
-
-
0026841208
-
Purification and properties of two pectinesterases from tomatoes
-
Pressey, R.; Woods, F. M. Purification and properties of two pectinesterases from tomatoes. Phytochemistry 1992, 31, 1139-1142.
-
(1992)
Phytochemistry
, vol.31
, pp. 1139-1142
-
-
Pressey, R.1
Woods, F.M.2
-
18
-
-
0000961513
-
Purification and properties of pectin methylesterase from mandarin orange fruit
-
Rillo, L.; Castaldo, D.; Giovane, A.; Servillo, L.; Balestrieri, C.; Quagliuolo, L. Purification and properties of pectin methylesterase from mandarin orange fruit. J. Agric. Food Chem. 1994, 40, 591-593.
-
(1994)
J. Agric. Food Chem.
, vol.40
, pp. 591-593
-
-
Rillo, L.1
Castaldo, D.2
Giovane, A.3
Servillo, L.4
Balestrieri, C.5
Quagliuolo, L.6
-
19
-
-
0001289493
-
Stability of pectinesterases of Marsh white grapefruit pulp
-
Seymour, T. A.; Preston, J. F.; Wicker, L.; Lindsay, J. A.; Wei, C.; Marshall, M. R. Stability of pectinesterases of Marsh white grapefruit pulp. J. Agric. Food Chem. 1991a, 39, 1075-1079.
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 1075-1079
-
-
Seymour, T.A.1
Preston, J.F.2
Wicker, L.3
Lindsay, J.A.4
Wei, C.5
Marshall, M.R.6
-
20
-
-
33751500515
-
Purification and properties of pectinesterases of Marsh white grape fruit pulp
-
Seymour, T. A.; Preston, J. F.; Wicker, L.; Lindsay, J. A.; Marshall, M. R. Purification and properties of pectinesterases of Marsh white grape fruit pulp. J. Agric. Food Chem. 1991b, 39, 1080-1085.
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 1080-1085
-
-
Seymour, T.A.1
Preston, J.F.2
Wicker, L.3
Lindsay, J.A.4
Marshall, M.R.5
-
21
-
-
84986505804
-
Low-temperature blanching effects on chemistry, firmness and structure of canned green beans and carrots
-
Stanley, D. W.; Bourne, M. C.; Stone, A. P.; Wismer, W. V. Low-temperature blanching effects on chemistry, firmness and structure of canned green beans and carrots. J. Food Sci. 1995, 60, 327-333.
-
(1995)
J. Food Sci.
, vol.60
, pp. 327-333
-
-
Stanley, D.W.1
Bourne, M.C.2
Stone, A.P.3
Wismer, W.V.4
-
22
-
-
0642314545
-
De stevigheid van diepvries sperziebonen en boterbonen
-
Juni
-
Steinbuch, E. De stevigheid van diepvries sperziebonen en boterbonen (The firmness of frozen green beans and butter beans). Voedingsmiddelen-technologie (Food Technol.) 1986 (Juni), 19-22.
-
(1986)
Voedingsmiddelen-technologie (Food Technol.)
, pp. 19-22
-
-
Steinbuch, E.1
-
23
-
-
0642284140
-
Pectinesterase and D-galacturonase activities in eight snap bean cultivars
-
Summers, W. L. Pectinesterase and D-galacturonase activities in eight snap bean cultivars. Hortscience 1989, 24, 484-486.
-
(1989)
Hortscience
, vol.24
, pp. 484-486
-
-
Summers, W.L.1
-
24
-
-
0028152337
-
Reduction in methyl esterase activity modifies tissue integrity and cation levels in ripening tomato (Lycopersicon esculentum Mill.) fruits
-
Tieman, D. M.; Handa, A. K. Reduction in methyl esterase activity modifies tissue integrity and cation levels in ripening tomato (Lycopersicon esculentum Mill.) fruits. Plant Physiol. 1994, 106, 429-436.
-
(1994)
Plant Physiol.
, vol.106
, pp. 429-436
-
-
Tieman, D.M.1
Handa, A.K.2
-
25
-
-
84981865860
-
Pectin methylesterase in snap beans
-
Van Buren, J. P.; Moyer, J. C.; Robinson, W. B. Pectin methylesterase in snap beans. J. Food Sci. 1962, 27, 291-294.
-
(1962)
J. Food Sci.
, vol.27
, pp. 291-294
-
-
Van Buren, J.P.1
Moyer, J.C.2
Robinson, W.B.3
-
26
-
-
0000300034
-
Purification and some characteristics of two pectinesterase isoenzymes from orange
-
Versteeg, C.; Rombouts, F. M.; Pilnik, W. Purification and some characteristics of two pectinesterase isoenzymes from orange. Lebensm.-Wiss. Technol. 1978, 11, 267-274.
-
(1978)
Lebensm.-Wiss. Technol.
, vol.11
, pp. 267-274
-
-
Versteeg, C.1
Rombouts, F.M.2
Pilnik, W.3
-
27
-
-
84985287252
-
Thermostability and orange juice cloud stabilizing properties of multiple pectinesterases from orange
-
Versteeg, C.; Rombouts, F. M.; Spaansen, C. H.; Pilnik, W. Thermostability and orange juice cloud stabilizing properties of multiple pectinesterases from orange. J. Food Sci. 1980, 45, 969-971, 998.
-
(1980)
J. Food Sci.
, vol.45
, pp. 969-971
-
-
Versteeg, C.1
Rombouts, F.M.2
Spaansen, C.H.3
Pilnik, W.4
-
28
-
-
0029138108
-
Different forms of tomato pectinesterase have different kinetic properties
-
Warrilow, A.; Jones, M. G. Different forms of tomato pectinesterase have different kinetic properties. Phytochemistry 1995, 39, 277-282.
-
(1995)
Phytochemistry
, vol.39
, pp. 277-282
-
-
Warrilow, A.1
Jones, M.G.2
-
29
-
-
0028385763
-
A novel form of pectinesterase in tomato
-
Warrilow, A. G. S; Turner, R. J.; Jones, M. G. A novel form of pectinesterase in tomato. Phytochemistry 1994, 35, 863-868.
-
(1994)
Phytochemistry
, vol.35
, pp. 863-868
-
-
Warrilow, A.G.S.1
Turner, R.J.2
Jones, M.G.3
-
30
-
-
84985232960
-
Solubilization of cell wall bound, thermostable pectinesterase from Valencia orange
-
Wicker, L.; Vassallo, M. R.; Escheverria, E. J. Solubilization of cell wall bound, thermostable pectinesterase from Valencia orange. J. Food Sci. 1988, 53, 1171-1174, 1180.
-
(1988)
J. Food Sci.
, vol.53
, pp. 1171-1174
-
-
Wicker, L.1
Vassallo, M.R.2
Escheverria, E.J.3
-
31
-
-
0642345393
-
-
Ph.D. dissertation, University of Nottingham, Leicestershire, U.K.
-
Zhang, J. Pectinesterase and cell wall degradation in normal and transgenic tomatoes. Ph.D. dissertation, University of Nottingham, Leicestershire, U.K., 1994, 217 pp.
-
(1994)
Pectinesterase and Cell Wall Degradation in Normal and Transgenic Tomatoes
-
-
Zhang, J.1
|