Softening and biochemical changes of sapote mamey fruit (Pouteria sapota) at different development and ripening stages

Journal of Food Biochemistry

Volumn 27, Issue 2, 2003, Pages 91-107

  Arenas Ocampo, M L ^a   Evangelista Lozano, S ^a   Arana Errasquin, R ^a   Jimenez Aparicio A ^a   Dávila Ortíz, Gloria ^a,b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b Depto de Graduados ^*  (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; ENZYMES; HARVESTING;

FLESH SOFTENING;

FRUITS;

ENZYMES; FRUITS; HARVESTING; PECTINS;

CASIMIROA; MAMMEA AMERICANA; POUTERIA; POUTERIA SAPOTA; SAPOTA;

EID: 0038714485     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2003.tb00269.x     Document Type: Article

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