A method for in vitro evaluation of protein hydrolysates for potential inclusion in veterinary diets

Research in Veterinary Science

Volumn 77, Issue 3, 2004, Pages 231-238

  Cave, N J ^a,b   Guilford, W G ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Diet; Dog; Food allergy; Food hypersensitivity; Hydrolysate; Molecular weight

Indexed keywords

IMMUNOGLOBULIN G; PEPTIDE DERIVATIVE; PROTEIN HYDROLYSATE; SERUM ALBUMIN;

ANALYTIC METHOD; ANTIGENICITY; ARTICLE; CHICKEN; CONTROLLED STUDY; DOG; ELECTROPHORESIS; ENZYME LINKED IMMUNOSORBENT ASSAY; GEL PERMEATION CHROMATOGRAPHY; IMMUNOBLOTTING; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOGLOBULIN PRODUCTION; IMMUNOREACTIVITY; IN VITRO STUDY; MOLECULAR WEIGHT; NONHUMAN; PROTEIN ANALYSIS; PROTEIN DIET; SENSITIZATION; VETERINARY MEDICINE;

ANIMALS; ANTIBODY FORMATION; ANTIGENS; BLOTTING, WESTERN; CHICKENS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FUNCTIONAL RESIDUAL CAPACITY; MOLECULAR WEIGHT; PROTEIN HYDROLYSATES;

CANIS FAMILIARIS; GALLUS GALLUS;

EID: 3543075233     PISSN: 00345288     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.rvsc.2004.04.011     Document Type: Article

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