Effects of herbal products and their constituents on human cytochrome P4502E1 activity

Food and Chemical Toxicology

Volumn 45, Issue 12, 2007, Pages 2359-2365

  Raner, Gregory M ^a   Cornelious, Sean ^a   Moulick, Kamalika ^a   Wang, Yingqing ^a   Mortenson, Ashley ^a   Cech, Nadja B ^a  

^a UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

Author keywords

Cytochrome P4502E1; Echinacea; Goldenseal; Green tea; Hydrastis; Spilanthes

Indexed keywords

ALKALOID; AMIDE; CAFFEIC ACID DERIVATIVE; CYTOCHROME P450 2E1; ECHINACEA PURPUREA EXTRACT; GREEN TEA EXTRACT; HERBACEOUS AGENT; HYDRASTIS CANADENSIS EXTRAXT; NITROPHENOL; PLANT EXTRACT; SPILANTHES ACMELLA EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; DRUG INHIBITION; ECHINACEA PURPUREA; HYDRASTIS; MEDICINAL PLANT; NONHUMAN; SPILANTHES ACMELLA; TEA;

BACULOVIRIDAE; CYTOCHROME P-450 ENZYME SYSTEM; ECHINACEA; HELIANTHUS; HUMANS; HYDRASTIS; MICROSOMES, LIVER; PHYTOTHERAPY; PLANT EXTRACTS; PLANT ROOTS; PLANTS, MEDICINAL;

ECHINACEA PURPUREA; HYDRASTIS; HYDRASTIS CANADENSIS; SPILANTHES; SPILANTHES ACMELLA;

EID: 35348969727     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.06.012     Document Type: Article

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