Differential effects of wine consumption on colorectal cancer outcomes based on family history of the disease

Nutrition and Cancer

Volumn 59, Issue 1, 2007, Pages 36-45

  Zell, Jason A ^a,b,c   McEligot, Archana J ^d   Ziogas, Argyrios ^a,b   Holcombe, Randall F ^a,b,c   Anton Culver, Hoda ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL;

ADULT; AGED; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; BEER; CANCER INCIDENCE; CANCER STAGING; COLORECTAL CANCER; CONFIDENCE INTERVAL; ENVIRONMENTAL FACTOR; FAMILIAL CANCER; FAMILY HISTORY; FEMALE; GENETIC ANALYSIS; HUMAN; KAPLAN MEIER METHOD; MAJOR CLINICAL STUDY; MALE; OUTCOMES RESEARCH; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; SURVIVAL RATE; UNITED STATES; WINE;

EID: 35148874077     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580701413926     Document Type: Article

References (45)

1. Longnecker MP, Orza MJ, Adams ME, Vioque J, and Chalmers TC: A meta-analysis of alcoholic beverage consumption in relation to risk of colorectal cancer. Cancer Causes Control 1, 59-68, 1990.
2. Cho EY, Smith-Warner SA, Ritz J, Van den Brandt PA, Colditz GA, et al.: Alcohol intake and colorectal cancer: A pooled analysis of 8 cohort studies. Ann Intern Med 140, 603-613, 2004.
3. Bagnardi V, Blangiardo M, La Vecchia C, and Corrao G: A meta-analysis of alcohol drinking and cancer risk. Br J Cancer 85, 1700-1705, 2001.
4. Fuchs CS, Willett WC, Colditz GA, Hunter DJ, Stampfer MJ, et al.: The influence of folate and multivitamin use on the familial risk of colon cancer in women. Cancer Epidemiol Biomarkers Prev 11, 227-234, 2002.
5. Kune GA, Kune S, and Watson LF: The role of heredity in the etiology of large bowel cancer - data from the Melbourne colorectal-cancer study. World J Surg 13, 124-131, 1989.
6. Le Marchand L, Wilkens LR, Hankin JH, Kolonel LN, and Lyu LC: Independent and joint effects of family history and lifestyle on colorectal cancer risk: implications for prevention. Cancer Epidemiol Biomarkers Prev 8, 45-51, 1999.
7. Goldbohm RA, van den Brandt PA, van't Veer P, Dorant E, Sturmans F, et al.: Prospective study on alcohol consumption and the risk of cancer of the colon and rectum in the Netherlands. Cancer Causes Control 5, 95-104, 1994.
8. Hsing AW, McLaughlin JK, Chow WH, Schuman LM, Co Chien HT, et al.: Risk factors for colorectal cancer in a prospective study among U.S. white men. Int J Cancer 77, 549-553, 1998.
9. Stemmermann GN, Nomura AM, Chyou PH, and Yoshizawa C: Prospective study of alcohol intake and large bowel cancer. Dig Dis Sci 35, 1414-1420, 1990.
10. Pedersen A, Johansen C, and Gronbaek M: Relations between amount and type of alcohol and colon and rectal cancer in a Danish population based cohort study. Gut 52, 861-867, 2003.
11. Renaud S, Lanzmann-Petithory D, Gueguen R, and Conard P: Alcohol and mortality from all causes. Biol Res 37, 183-187, 2004.
12. Gronbaek M, Becker U, Johansen D, Gottschau A, Schnohr P, et al.: Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer. Ann Intern Med 133, 411-419, 2000.
13. Thun MJ, Peto R, Lopez AD, Monaco JH, Henley SJ, et al.: Alcohol consumption and mortality among middle-aged and elderly US adults. N Engl J Med 337, 1705-1714, 1997.
14. Peel DJ, Ziogas A, Fox EA, Gildea M, Laham B, et al.: Characterization of hereditary nonpolyposis colorectal cancer families from a population-based series of cases. J Natl Cancer Inst 92, 1517-1522, 2000.
15. Vasen HFA, Mecklin JP, Khan PM, and Lynch HT: The Intemational- Collaborative-Group-On-Hereditary-Non-Polyposis-Colorectal-Cancer (Icg-Hnpcc). Dis Colon Rectum 34, 424-425, 1991.
16. Block G, Hartman AM, Dresser CM, Carroll MD, Gannon J, et al.: A data-based approach to diet questionnaire design and testing. Am J Epidemiol 124, 453-469, 1986.
17. Block G, Woods M, Potosky A, and Clifford C: Validation of a self-administered diet history questionnaire using multiple diet records. J Clin Epidemiol 43, 1327-1335, 1990.
18. Zell JA, Ignatenko NA, Yerushalmi HF, Ziogas A, Besselsen DG, et al.: Risk and risk reduction involving arginine intake and meat consumption in colorectal tumorigenesis and survival. Int J Cancer 120, 459-468, 2007.
19. California Department of Health Services, Cancer Surveillance. Cancer Reporting in California: abstracting and coding procedures for hospitals. California Cancer Reporting System standards: Volume 1. Sacramento, CA: California Department of Health Services, Cancer Surveillance Section, 1997.
20. Fritz A, Percy C, Jack A, Shanmugaratnam K, Sobin L, et al.: International Classification of Diseases for Oncology, 3rd ed. Geneva, Switzerland: World Health Organization, 2000.
21. Yost K, Perkins C, Cohen R, Morris C, and Wright W: Socioeconomic status and breast cancer incidence in California for different race/ethnic groups. Cancer Causes Control 12, 703-711, 2001.
22. ICD-9-CM: International Classification of Diseases, 9th revision, Clinical Modification, Vols. 1, 2, and 3, 5th ed. Los Angeles, CA: Practice Management Information Corporation, 1997.
23. Jang MS, Cai EN, Udeani GO, Slowing KV, Thomas CF, et al.: Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 275, 218-220, 1997.
24. Schneider Y, Vincent F, Duranton B, Badolo L, Gosse F, et al.: Anti-proliferative effect of resveratrol, a natural component of grapes and wine, on human colonic cancer cells. Cancer Lett 158, 85-91, 2000.
25. Szende B, Tyihak E, and Kiraly-Veghely Z: Dose-dependent effect of resveratrol on proliferation and apoptosis in endothelial and tumor cell cultures. Exp Mol Med 32, 88-92, 2000.
26. Schneider Y, Duranton B, Gosse F, Schleiffer R, Seiler N, et al.: Resveratrol inhibits intestinal tumorigenesis and modulates host-defense-related gene expression in an animal model of human familial adenomatous polyposis. Nutr Cancer 39, 102-107, 2001.
27. Thomas T and Thomas TJ: Polyamine metabolism and cancer. J Cell Mol Med 7, 113-126, 2003.
28. Fultz KE and Gemer EW: APC-dependent regulation of ornithine decarboxylase in human colon tumor cells. Mol Carcinog 34, 10-18, 2002.
29. Wolter F, Turchanowa L, and Stein J: Resveratrol-induced modification of polyamine metabolism is accompanied by induction of c-Fos. Carcinogenesis 24, 469-474, 2003.
30. Kundu JK, Shin YK, Kim SH, and Surh YJ: Resveratrol inhibits phorbol ester-induced expression of COX-2 and activation of NF-kappa B in mouse skin by blocking I kappa B kinase activity. Carcinogenesis 27, 1465-1474, 2006.
31. Holmes-McNary M and Baldwin AS: Chemopreventive properties of trans-resveratrol are associated with inhibition of activation of the 1 kappa B kinase. Cancer Res 60, 3477-3483, 2000.
32. Kundu JK, Shin YK, Kim SH, and Surh YJ: Resveratrol inhibits phorbol ester-induced expression of COX-2 and activation of NF-kappa B in mouse skin by blocking I kappa B kinase activity. Carcinogenesis 27, 1465-1474, 2006.
33. Duran P, Hope C, Planutis K, and Holcombe RF: Low dose resveratrol inhibits Wnt signaling in colon cancer cells in vitro. AACR Colorectal Cancer: Molecular Pathways and Therapies, Conference Proceedings 2005, Dana Point, CA, Abstract A9.
34. Robbins DH and Itzkowitz SH: The molecular and genetic basis of colon cancer. Med Clin North Am 86, 1467-1495, 2002.
35. Baur JA, Pearson KJ, Price NL, Jamieson HA, Lerin C, et al.: Resveratrol improves health and survival of mice on a high-calorie diet. Nature 444, 337-342, 2006.
36. Kamei H, Hashimoto Y, Koide T, Kojima T, and Hasegawa M: Antitumor effect of methanol extracts from red and white wines. Cancer Biother Radiopharm 13, 447-452, 1998.
37. Yi W, Fischer J, Krewer G, and Akoh CC: Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis. J Agric Food Chem 53, 7320-7329, 2005.
38. Yi W, Fischer J, and Akoh CC: Study of anticancer activities of muscadine grape phenolics in vitro. J Agric Food Chem 53, 8804-8812, 2005.
39. Johansen D, Friis K, Skovenborg E. and Gronbaek M: Food buying habits of people who buy wine or beer: cross sectional study. Br Med J 332, 519-521, 2006.
40. Nielsen NR, Schnohr P, Jensen G, and Gronbaek M: Is the relationship between type of alcohol and mortality influenced by socio-economic status? J Intern Med 255, 280-288, 2004.
41. Hall SJ, Holman CD, Platell C, Sheiner H, Threlfall T, et al.: Colorectal cancer surgical care and survival: do private health insurance, socioeconomic and locational status make a difference? ANZ J Surg 75, 929-935, 2005.
42. Ward E, Jemal A, Cokkinides V, Singh GK, Cardinez C, et al.: Cancer disparities by race/ethnicity and socioeconomic status. CA Cancer J Clin 54, 78-93, 2004.
43. Renaud SC, Gueguen R, Schenker J, and d'Houtaud A: Alcohol and mortality in middle-aged men from Eastern France. Epidemiology 9, 184-188, 1998.
44. Renaud SC, Gueguen R, Conard P, Lanzmann-Petithory D, Orgogozo IM, et al.: Moderate wine drinkers have lower hypertension-related mortality: a prospective cohort study in French men. Am J Clin Nutr 80, 621-625, 2004.
45. Fearnhead NS, Wilding JL, Winney B, Tonks S, Bartlett S, et al.: Multiple rare variants in different genes account for multifactorial inherited susceptibility to colorectal adenomas. Proceedings of the National Academy of Sciences of the United States of America 2004 101, 15992-15997, 2004.