Enzymic pathway to ethyl vinyl ketone and 2-pentenal in soybean preparations

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 3, 1996, Pages 882-886

  Gardner, Harold W ^a   Grove, Marilyn J ^a   Salch, Yangkyo P ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

1 penten 3 ol; 2(Z) penten 1 ol; 2 pentenal; Alcohol dehydrogenase; Ethyl vinyl ketone; Flavor; Hydroperoxide; Linolenic acid; Lipoxygenase

Indexed keywords

GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 0000277603     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950509r     Document Type: Article

References (12)

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