The effects of temperature and holding time of external heating on solubility deterioration of a skim milk powder

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 74, Issue 3, 1996, Pages 159-162

  Nielsen, L S ^a,c   Fee, C J ^b   Chen, X D ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF WAIKATO   (New Zealand)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Insolubility index; Skim milk powder; Thermal degradation

Indexed keywords

EID: 1542715405     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Chen, X. D., Lake, R. and Jebson, S., 1993, Study of milk powder deposition on a large industrial dryer, Trans IChemE, 71(C): 180-186.
2. Furukawa, N. and Yamanaka, Y., 1972, Changes of skim milk powder during storage. I. Gelfiltration investigation of denaturation of skim milk protein on storage, J Agricult Sci Tokyo, 16: 218-222.
3. Furukawa, N. and Yamanaka, Y., 1974, Changes in defatted dry milk during storage. II. Electrophoretic properties of insoluble proteins, J Agricult Sci Tokyo Nogyo Daiguku, 18: 206-210.
4. Knipschildt, M. E., 1986, In Robinson, R. K., (Ed), Modern Dairy Technology Vol. 1: Advances in Milk Processing, (Elsevier Applied Science Publications, London).
5. Saitzo, Z. and Taguchi, A., 1980, Crystalline lactose in stored skim milk powder and whey powder, Japanese J Dairy Food Sci, 29: 133-140.
6. Kudo, N., Holz, G. and van Mil, P. J. J. M., 1990, The insolubility index of moist skim milk powder: Influence of the temperature of the second drying air, Netherlands Milk and Dairy J. 44: 89-88.
7. International Dairy Federation, 1988, IDF Standard 129A.