Capsaicinoids, vitamin C and heterosis during fruit development of manzano hot pepper;Capsaicinoides, vitamina C y heterosis durante el desarrollo del fruto de Chile Manzano

Agrociencia

Volumn 41, Issue 6, 2007, Pages 627-635

  Cruz Pérez, Ana B ^a   González Hernández, Víctor A ^a   Soto Hernández, Ramón M ^a   Gutiérrez Espinosa, M Alejandra ^a   Gardea Béjar, Alfonso A ^b   Pérez Grajalez, Mario ^c  

^a Colegio de Postgraduados ^*  (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

Author keywords

Ascorbic acid; Capsaicinoids; Capsicum pubescens; Development stage

Indexed keywords

CAPSICUM; CAPSICUM FRUTESCENS; CAPSICUM PUBESCENS;

EID: 34848869317     PISSN: 14053195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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