Combining ability and heterosis for capsaicinoids in Capsicum pubescens

HortScience

Volumn 36, Issue 7, 2001, Pages 1315-1317

  Zewdie, Yayeh ^a   Bosland, Paul W ^a   Steiner, Robert ^a  

^a NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

Chile; General combining ability; Pepper; Pungency; Specific combining ability

Indexed keywords

GENES; GENETIC ENGINEERING; PLANTS (BOTANY); POPULATION STATISTICS;

INHERITANCE;

AGRICULTURAL PRODUCTS;

CAPSICUM PUBESCENS;

EID: 0035704572     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.36.7.1315     Document Type: Article

References (14)

1. Breeding for quality in Capsicum
2. Capsicums: Innovative uses of an ancient crop
3. Diallel: A microcomputer program for the simulation and analysis of diallel crosses
4. Improved method for quantifying capsaicinoids in Capsicum using high-performance liquid chromatography
5. Rare and novel capsaicinoid profiles in Capsicum
6. Concept of general and specific combining ability in relation to diallel crossing systems
7. Sensory properties of naturally occurring capsaicinoids
8. Heterosis and combining ability in chili peppers by diallel analysis
9. Physiological and genetical studies on the pungency of Capsicum, V. inheritance of pungency
10. Constituents of red pepper species: Chemistry, biochemistry, pharmacology, and food science of the pungent principle of Capsicum species