Effect of hyperbaric oxygen and vitamin C and E supplementation on biomarkers of oxidative stress in healthy men

British Journal of Nutrition

Volumn 98, Issue 4, 2007, Pages 826-833

  Bader, Nicolle ^a   Bosy Westphal, Anja ^b   Koch, Andreas ^c   Rimbach, Gerald ^b   Weimann, Allan ^b   Poulsen, Henrik E ^d   Müller, Manfred J ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF KIEL   (Germany)

^c Schiffahrtmedizinisches Institut der Marine   (Germany)

^d Rigshospitalet   (Denmark)

Author keywords

Hyperbaric oxygen; Normobaric oxygen; Oxidative stress; Supplementation; Vitamin C; Vitamin E

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BIOLOGICAL MARKER; GLUTATHIONE; LIPID PEROXIDE; MALONALDEHYDE; OXYGEN; REACTIVE OXYGEN METABOLITE; RETINOL;

ADULT; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; FRUIT; HUMAN; HUMAN EXPERIMENT; HYPERBARIC OXYGEN; LIPID PEROXIDATION; MALE; NORMAL HUMAN; NUTRIENT; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; PROTEIN SECRETION; URINALYSIS; VEGETABLE; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; BIOLOGICAL MARKERS; DIETARY SUPPLEMENTS; HUMANS; HYPERBARIC OXYGENATION; MALE; NUTRITIONAL STATUS; OXIDATIVE STRESS; PREDICTIVE VALUE OF TESTS; TREATMENT OUTCOME; VITAMIN E;

EID: 34748853141     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507744380     Document Type: Article

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