The use of fast methodologies (kits) in evaluating deep-frying oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 10, 2007, Pages 893-897

  Osawa, Cibele Cristina ^a   Gonçalves, Lireny Aparecida Guaraldo ^a   Ragazzi, Sidnei ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Correlation; Deep frying; DiaMed F.A.T.S.; Fast methodologies; Frying oils; Kits; Official methods; P Anisidine test; TBA test

Indexed keywords

ALDEHYDES; CARCINOGENS; CORRELATION METHODS; OILS AND FATS; REGRESSION ANALYSIS;

DEEP FRYING; P-ANISIDINE TEST; SOPHISTICATED EQUIPMENT; TBA TEST;

FOOD TECHNOLOGY;

EID: 34748843401     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1124-7     Document Type: Article

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