Rapid determination of polar compounds in frying fats and oils using image analysis

LWT

Volumn 37, Issue 6, 2004, Pages 657-661

  Gil, Bogim ^a   Cho, Yong Jin ^b   Yoon, Suk Hoo ^b  

^a Anyang University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Frying oil; Image analysis; Polar compound

Indexed keywords

EID: 3042778759     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.02.006     Document Type: Article

References (14)

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