Welfare and hygiene during preslaughter handling

Meat Science

Volumn 43, Issue SUPPL. 1, 1996, Pages 35-46

  Gregory, N G ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 0030305243     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(96)00053-8     Document Type: Article

References (44)

1. Wastage due to diseases and defects in very young calves slaughtered in New Zealand
2. Effect of pre-slaughter washing of lambs on the microbiological and visible contamination of the carcases
3. Browning and Associated Properties of Porcine Muscle
4. Water for young calves in lairage
5. RELATION ENTRE LA TENEUR DU MUSCLE DE PORC EN DESMO- ET LYO-GLYCOGÈNES ET L'INTENSITÉ DE LA GLYCOGÉNOLYSE POST MORTEM
6. EFFECT OF ELECTRICAL STIMULATION ON CARCASSES FROM STRESSED AND UNSTRESSED STEERS
7. Incidence of high pH beef and lamb II. Results of an ultimate pH survey of beef and sheep plants in New Zealand
8. Effects of Starvation on Rainbow Trout
9. EFFECTS OF PRE- AND POSTMORTEM GLYCOLYSIS ON POULTRY TENDERNESS
10. Facial eczema and the palatability of meat from yearling sheep
11. The effect of mixing, feed restriction and genotype with respect to stress susceptibility on pork carcass and meat quality
12. Influence of antemortem treatment on postmortem muscle properties of poultry meat
13. A study of the prevalence and economic significance of diseases and defects of slaughtered farmed deer
14. The aging of bruises in lambs
15. The effects of the ultimate pH of meat on tenderness changes during ageing
16. Effects of various rehydration procedures after a long journey on liveweight, carcasses and muscle properties of cattle