Microbiological conditions of moisture-enhanced chicken breasts prepared at a poultry packing plant

Journal of Food Protection

Volumn 67, Issue 12, 2004, Pages 2675-2681

  Gill, C O ^a   McGinnis, J C ^a   Barbut, S ^b   Young, D ^b   Lee, N ^b   Rahn, K ^c  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); COLUMBA; ESCHERICHIA COLI; GALLUS GALLUS;

EID: 10344261537     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.12.2675     Document Type: Article

References (13)

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11. U.S. Department of Agriculture, Food Safety and Inspection Service. 2003. Focus on: chicken. Available at: www.fsis.usda.gov/OA/ pubs/chicken.htm. Accessed 5 March 2004.
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