-
2
-
-
0009111263
-
Effect of some pre-drying unit operations on the chlorophyll stability and nutritional quality of dehydrated peas
-
Ashgar A, Sami M, Nadeeem MT, Sattar A. 1978. Effect of some pre-drying unit operations on the chlorophyll stability and nutritional quality of dehydrated peas. Lebensm Wiss Technol 11:15-8.
-
(1978)
Lebensm Wiss Technol
, vol.11
, pp. 15-18
-
-
Ashgar, A.1
Sami, M.2
Nadeeem, M.T.3
Sattar, A.4
-
3
-
-
0346849986
-
Chlorophyll analysis in plant samples by HPLC using zinc-phthalocyanine as an internal standard
-
Bohn T, Walczyk T. 2004. Chlorophyll analysis in plant samples by HPLC using zinc-phthalocyanine as an internal standard. J Chromatogr A 1024:123-8.
-
(2004)
J Chromatogr A
, vol.1024
, pp. 123-128
-
-
Bohn, T.1
Walczyk, T.2
-
5
-
-
0030437128
-
Identification and quantification of chlorophyll and carotenoid pigments in marine sediments. A protocol for HPLC analysis
-
Brotas V, Plante-Cuny MR. 1996. Identification and quantification of chlorophyll and carotenoid pigments in marine sediments. A protocol for HPLC analysis. Oceanol Acta 19:623-34.
-
(1996)
Oceanol Acta
, vol.19
, pp. 623-634
-
-
Brotas, V.1
Plante-Cuny, M.R.2
-
6
-
-
0002964292
-
Chlorophyll changes in thermally processed spinach as influenced by enzyme conversion and pH adjustment
-
Clydesdale FM, Francis FJ. 1968. Chlorophyll changes in thermally processed spinach as influenced by enzyme conversion and pH adjustment. Food Tech 22:135-8.
-
(1968)
Food Tech
, vol.22
, pp. 135-138
-
-
Clydesdale, F.M.1
Francis, F.J.2
-
7
-
-
0345030650
-
Berechnungen der täglich verbrauchten und verzehrten Mengen an Energie und Lebensmittelinhaltsstoffen
-
Stähelin HB, Lüthy J, Casablanca A, Monnier N, Müller HR, Schutz Y, Sieber R, editors. Bern: EDMZ
-
De Rham O. 1991. Berechnungen der täglich verbrauchten und verzehrten Mengen an Energie und Lebensmittelinhaltsstoffen. In: Stähelin HB, Lüthy J, Casablanca A, Monnier N, Müller HR, Schutz Y, Sieber R, editors. Dritter Schweizerischer Ernährungsbericht. Bern: EDMZ. p 41-7.
-
(1991)
Dritter Schweizerischer Ernährungsbericht
, pp. 41-47
-
-
De Rham, O.1
-
8
-
-
4243405930
-
-
Frankfurt: Deutsche Gesellschaft für Ernährung
-
Deutsche Gesellschaft für Ernährung. 1996. Ernä hrungsbericht 1996. Frankfurt: Deutsche Gesellschaft für Ernährung. 380 p.
-
(1996)
Ernährungsbericht 1996
-
-
-
9
-
-
84952392911
-
Distribution of magnesium between chlorophyll and other photosynthetic functions in magnesium deficient "sun" and "shade" leaves of poplar
-
Dorenstouter H, Pieters GA, Findenegg GR. 1985. Distribution of magnesium between chlorophyll and other photosynthetic functions in magnesium deficient "sun" and "shade" leaves of poplar. J Plant Nutr 8:1089-101.
-
(1985)
J Plant Nutr
, vol.8
, pp. 1089-1101
-
-
Dorenstouter, H.1
Pieters, G.A.2
Findenegg, G.R.3
-
10
-
-
0004908740
-
Verbrauch und angenäherter Verzehr von Lebensmitteln in der Schweiz
-
Stähelin HB, Lüthy J, Casabianca A, Monnier N, Müller HR, Schutz Y, Sieber R, editors. Bern: EDMZ
-
Erard M, Sieber R. 1991. Verbrauch und angenäherter Verzehr von Lebensmitteln in der Schweiz. In: Stähelin HB, Lüthy J, Casabianca A, Monnier N, Müller HR, Schutz Y, Sieber R, editors. Dritter Schweizerischer Ernährungsbericht. Bern: EDMZ. p 31-40.
-
(1991)
Dritter Schweizerischer Ernährungsbericht
, pp. 31-40
-
-
Erard, M.1
Sieber, R.2
-
11
-
-
0001055437
-
Bioavailability of minerals and trace elements
-
Fairweather-Tait S, Hurrell RF. 1996. Bioavailability of minerals and trace elements. Nutr Res Rev 9:295-324.
-
(1996)
Nutr Res Rev
, vol.9
, pp. 295-324
-
-
Fairweather-Tait, S.1
Hurrell, R.F.2
-
12
-
-
0012277337
-
Verbrauch an Lebensmitteln in der Schweiz
-
Bundesamt für Gesundheit, editor. Bern: EDMZ
-
Grüter R, Schmid I, Sieber R. 1998. Verbrauch an Lebensmitteln in der Schweiz. In: Bundesamt für Gesundheit, editor. Vierter Schweizerischer Ernährungsbericht. Bern: EDMZ. p 5-16.
-
(1998)
Vierter Schweizerischer Ernährungsbericht
, pp. 5-16
-
-
Grüter, R.1
Schmid, I.2
Sieber, R.3
-
14
-
-
0005543262
-
The interfacial factor in the heat-induced conversion of chlorophyll to pheophytin in green leaves
-
Haisman DR, Clarke MW. 1975. The interfacial factor in the heat-induced conversion of chlorophyll to pheophytin in green leaves. J Sci Food Agric 26:1111-26.
-
(1975)
J Sci Food Agric
, vol.26
, pp. 1111-1126
-
-
Haisman, D.R.1
Clarke, M.W.2
-
15
-
-
10944242977
-
Chemical forms and bioavailability of dietary minerals
-
Hazell T. 1985. Chemical forms and bioavailability of dietary minerals. World Rev Nutr Diet 46:19-21.
-
(1985)
World Rev Nutr Diet
, vol.46
, pp. 19-21
-
-
Hazell, T.1
-
16
-
-
0004252343
-
-
Cambridge: Xerox Ventura
-
Holland B, Welch AA, Unwin ID, Buss DH, Paul AA, Southgate DAT. 1994. The composition of foods. 5th ed. Cambridge: Xerox Ventura. 462 p.
-
(1994)
The Composition of Foods. 5th Ed.
-
-
Holland, B.1
Welch, A.A.2
Unwin, I.D.3
Buss, D.H.4
Paul, A.A.5
Southgate, D.A.T.6
-
17
-
-
0347545141
-
Effect of dehydration on the stability of chlorophyll and beta carotene content of green leafy vegetables available in northern India
-
Kaur B, Manjrekar SP. 1975. Effect of dehydration on the stability of chlorophyll and beta carotene content of green leafy vegetables available in northern India. J Food Sci Technol 12:321-3.
-
(1975)
J Food Sci Technol
, vol.12
, pp. 321-323
-
-
Kaur, B.1
Manjrekar, S.P.2
-
18
-
-
0001020513
-
Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid-chromatography
-
Khachik F, Beecher GR, Whittaker NF. 1986. Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid-chromatography. J Agric Food Chem 34:603-16.
-
(1986)
J Agric Food Chem
, vol.34
, pp. 603-616
-
-
Khachik, F.1
Beecher, G.R.2
Whittaker, N.F.3
-
19
-
-
0000896606
-
The conversion of chlorophyll to pheophytin
-
Mackinney G, Joslyn MA. 1940. The conversion of chlorophyll to pheophytin. J Am Chem Soc 62:231-2.
-
(1940)
J Am Chem Soc
, vol.62
, pp. 231-232
-
-
Mackinney, G.1
Joslyn, M.A.2
-
22
-
-
84982060654
-
Über die Aufnahme und Verteilung des Magnesiums und dessen Rolle in der höheren grünen Pflanze
-
Michael G. 1941. Über die Aufnahme und Verteilung des Magnesiums und dessen Rolle in der höheren grünen Pflanze. Bodenkunde und Pflanzenernährung 25:5-120.
-
(1941)
Bodenkunde und Pflanzenernährung
, vol.25
, pp. 5-120
-
-
Michael, G.1
-
23
-
-
0026086966
-
Total diet study nutritional elements, 1982-1989
-
Pennington JA, Young BE. 1991. Total diet study nutritional elements, 1982-1989. J Am Diet Assoc 91:179-83.
-
(1991)
J Am Diet Assoc
, vol.91
, pp. 179-183
-
-
Pennington, J.A.1
Young, B.E.2
-
25
-
-
0001350584
-
Degradation of chlorophyll and several derivatives in acid solution
-
Schanderl S, Chichester CO, Marsh GL. 1962. Degradation of chlorophyll and several derivatives in acid solution. J Org Chem 27:3865-8.
-
(1962)
J Org Chem
, vol.27
, pp. 3865-3868
-
-
Schanderl, S.1
Chichester, C.O.2
Marsh, G.L.3
-
26
-
-
0011581190
-
Berechnung des Verbrauchs an Nahrungsenergie, Energieträgern, Nahrungsfasern, Vitaminen, Mineralstoffen und Spurenelementen
-
Bundesamt für Gesundheit, editor. Bern: EDMZ
-
Schlotke F, Sieber R. 1998. Berechnung des Verbrauchs an Nahrungsenergie, Energieträgern, Nahrungsfasern, Vitaminen, Mineralstoffen und Spurenelementen. In: Bundesamt für Gesundheit, editor. Vierter Schweizerischer Ernährungsbericht. Bern: EDMZ. p 18-27.
-
(1998)
Vierter Schweizerischer Ernährungsbericht
, pp. 18-27
-
-
Schlotke, F.1
Sieber, R.2
-
27
-
-
0000561759
-
Kinetics of chlorophyll degradation to pyropheophytin in vegetables
-
Schwartz SJ, Vonelbe JH. 1983. Kinetics of chlorophyll degradation to pyropheophytin in vegetables. J Food Sci 48:1303-6.
-
(1983)
J Food Sci
, vol.48
, pp. 1303-1306
-
-
Schwartz, S.J.1
Vonelbe, J.H.2
-
28
-
-
84971036207
-
Changes in the content and form of magnesium in the first trifoliate leaf of subterranean clover under altered or constant root supply
-
Scott BJ, Robson AD. 1990. Changes in the content and form of magnesium in the first trifoliate leaf of subterranean clover under altered or constant root supply. Aust J Agric Res 41:511-9.
-
(1990)
Aust J Agric Res
, vol.41
, pp. 511-519
-
-
Scott, B.J.1
Robson, A.D.2
-
29
-
-
0004295205
-
Differences in acid stability of the chlorophyll protein complexes in intact thylakoids
-
Siefermann-Harms D, Ninnemann H. 1983. Differences in acid stability of the chlorophyll protein complexes in intact thylakoids. Photobiochem Photobiophys 6:85-91.
-
(1983)
Photobiochem Photobiophys
, vol.6
, pp. 85-91
-
-
Siefermann-Harms, D.1
Ninnemann, H.2
-
31
-
-
0018773303
-
Trace nutrients. Magnesium, copper, zinc, vitamin B6, vitamin B12, and folic acid in the British household food supply
-
Spring JA, Robertson J, Buss DH. 1979. Trace nutrients. Magnesium, copper, zinc, vitamin B6, vitamin B12, and folic acid in the British household food supply. Br J Nutr 41:487-93.
-
(1979)
Br J Nutr
, vol.41
, pp. 487-493
-
-
Spring, J.A.1
Robertson, J.2
Buss, D.H.3
-
33
-
-
0014265208
-
Absorption of hemoglobin iron: The role of a heme-splitting substance in the intestinal mucosa
-
Weintraub LR, Weinstein MB, Huser HJ, Rafal S. 1968. Absorption of hemoglobin iron: the role of a heme-splitting substance in the intestinal mucosa. J Clin Invest 47:531-9.
-
(1968)
J Clin Invest
, vol.47
, pp. 531-539
-
-
Weintraub, L.R.1
Weinstein, M.B.2
Huser, H.J.3
Rafal, S.4
-
34
-
-
0001953770
-
Separation of chlorophylls and their degradation products in marine-phytoplankton by reversed-phase high-performance liquid-chromatography
-
Zapata M, Ayala AM, Franco JM, Garrido JL. 1987. Separation of chlorophylls and their degradation products in marine-phytoplankton by reversed-phase high-performance liquid-chromatography. Chromatographia 23:26-30.0
-
(1987)
Chromatographia
, vol.23
, pp. 26-30
-
-
Zapata, M.1
Ayala, A.M.2
Franco, J.M.3
Garrido, J.L.4
|