Headspace solid-phase microextraction analysis of artificial flavors

Journal of the Science of Food and Agriculture

Volumn 85, Issue 15, 2005, Pages 2645-2654

  Coleman III, William M ^a   Dube, Michael F ^a  

^a RJ Reynolds Tobacco Co   (United States)

Author keywords

Artificial flavors; Caramel; Chocolate; Cinnamon; Gas chromatography; Ginger; Headspace; Mass spectrometry; Peach; Pear; Qualitative; Quantitative; SPME; Volatiles

Indexed keywords

CINNAMOMUM VERUM; PRUNUS PERSICA; PYRUS COMMUNIS; THEOBROMA CACAO; ZINGIBER OFFICINALE;

EID: 29844453321     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2312     Document Type: Article

References (24)

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