Development of traditional products. v. Ragi based convenience mixes

Journal of Food Science and Technology

Volumn 40, Issue 4, 2003, Pages 361-365

  Premavalli, K S ^a   Majumdar, T K ^a   Madhura, C V ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Convenience mixes; Eleusine coracana; Finger millet; Ragi based mixes; Storage; Traditional products

Indexed keywords

CHEMICAL ANALYSIS; COLOR; FATTY ACIDS; FOOD PROCESSING; FOOD STORAGE; HYDROLYSIS; LIPIDS; OXIDATION; STATISTICAL METHODS; TEMPERATURE;

COCONUT POWDER; CONVENIENCE MIXES; FINGER MILLET; RAGI; STORAGE STABILITY;

FOOD PRODUCTS;

ARACHIS HYPOGAEA; ELEUSINE; ELEUSINE CORACANA; ELEUSINE CORACANA SUBSP. CORACANA;

EID: 0347653094     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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