The molecular characterisation and antimicrobial properties of amidated bovine β-lactoglobulin

International Dairy Journal

Volumn 17, Issue 12, 2007, Pages 1450-1459

  Pan, Y ^a   Shiell, B ^b   Wan, J ^b   Coventry, M J ^b   Michalski, W P ^b   Lee, A ^b   Roginski, H ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b CSIRO   (Australia)

Author keywords

Lactoglobulin; Antimicrobial effects; Protein amidation

Indexed keywords

BACTERIA; CELLS; DAIRY PRODUCTS; GENES; MASS SPECTROMETRY; YEAST;

Β-LACTOGLOBULIN; AMIDATION; ANTIMICROBIAL EFFECTS; PROTEIN AMIDATION;

PROTEINS;

BACILLUS SUBTILIS; BOVINAE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PENICILLIUM; PENICILLIUM CANDIDUM; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FRAGI; SACCHAROMYCES CEREVISIAE; SALMONELLA TYPHIMURIUM;

EID: 34548550580     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.04.006     Document Type: Article

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