Studies on the in vitro starch digestibility and the glycemic index in rice cultivars differing in amylose content

Japanese Journal of Crop Science

Volumn 76, Issue 3, 2007, Pages 410-415

  Osawa, Minoru ^a,b   Inoue, Naoto ^b  

^a Gunma Agricultural Technology Center   (Japan)

^b SHINSHU UNIVERSITY   (Japan)

Author keywords

Amylose; Glycemic index; Non digestible oligo saccharide; Rice; Starch hydrolysis

Indexed keywords

EID: 34548433909     PISSN: 00111848     EISSN: 13490990     Source Type: Journal    
DOI: 10.1626/jcs.76.410     Document Type: Article

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