Effects of concentrate level on carcass traits of Boer crossbred goats

Small Ruminant Research

Volumn 73, Issue 1-3, 2007, Pages 67-76

  Ryan, S M ^a   Unruh, J A ^a   Corrigan, M E ^a   Drouillard, J S ^a   Seyfert, M ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Carcass composition; Goat meat; Quality

Indexed keywords

CAPRA HIRCUS;

EID: 34548407022     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2006.11.004     Document Type: Article

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