Composition and stability of goat meat patties as affected by breed type and feeding regimen

Journal of Food Science

Volumn 62, Issue 5, 1997, Pages

  Rhee, K S ^a   Ziprin, Y A ^a   Bishop, C E ^a   Waldron, D F ^b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Breed type; Fatty acids; Feeding regimen; Goat meat; Lipid oxidation

Indexed keywords

CAPRA HIRCUS;

EID: 14444268086     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15013.x     Document Type: Article

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