Production of high-oleic acid tallow fractions using lipase-catalyzed directed interesterification, using both batch and continuous processing

Enzyme and Microbial Technology

Volumn 27, Issue 3-5, 2000, Pages 302-311

  MacKenzie, Andrew D ^a   Stevenson, David E ^a  

^a CALLAGHAN INNOVATION   (New Zealand)

Author keywords

Batch reactor; Continuous reactor; Directed interesterification; Fat fractionation; Lipase; Tallow

Indexed keywords

BIOREACTORS; CATALYSIS; CRYSTALLIZATION; DEHYDRATION; ENZYME IMMOBILIZATION; ESTERIFICATION; FRACTIONATION; OILS AND FATS; THERMAL EFFECTS;

CONTINUOUS FLOW REACTOR; FAT FRACTIONATION; INCUBATION; INTERESTERIFICATION; LIPASE; TALLOW;

BIOTECHNOLOGY;

EDIBLE OIL; IMMOBILIZED ENZYME; TRIACYLGLYCEROL LIPASE;

ARTICLE; CONTROLLED STUDY; CRYSTALLIZATION; DRUG SYNTHESIS; ENZYME ACTIVITY; ESTERIFICATION; LIPID COMPOSITION; NONHUMAN; REACTION TIME; TEMPERATURE; WATER CONTENT;

EID: 0034255865     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00202-7     Document Type: Article

References (11)

1. Renderers seeking to recapture domestic and foreign markets. INFORM. 3:1992;152-168.
2. Kreulen H.P. Fractionation and winterisation of edible fats and oils. J Am Oil Chem Soc. 53:1976;393-396.
3. Eyres L. GLC analysis of edible oils and fats. Chem New Zealand. 43:1981;237-239.
4. Jurriens G. In: Bockenoogen HA, editor. Analysis and characterisation of oils and fats and fat products, Vol. 2. London: Interscience, 1968. p. 289.
5. Bussey D.M., Ryan T.C., Gray J.I., Zabik M.E. Fractionation and characterisation of edible tallow. J Food Sci. 46:1981;526-530.
6. Luddy F.E., Hampson J.W., Herb S.F., Rothbart H.L. Development of edible tallow fractions for specialty fat uses. J Am Oil Chem Soc. 50:1973;24044.
7. Hawley H.K., Holman G.W. Directed interesterification as a new processing tool for lard. J Am Oil Chem Soc. 33:1956;29-35.
8. Kalo P., Kemppinen A., Antila M. Lipase- and sodium methoxide-catalysed interesterification in the modification of Finnish fats. Meijeritieteellinen Aikakausldrja. 45:1987;19-32.
9. Kalo P., Huotari H., Antila M. Pseudomonas fluorescens lipase-catalysed interesterification of butterfat in the absence of a solvent. Milchwissenschaft. 45:1990;281-285.
10. Stevenson D.E., MacKenzie A.D. Modification of the nutritional properties of fats using lipase catalysed directed interesterification. Biotechnol Lett. 17:1995;383-388.
11. Stevenson D.E., Stanley R.A., Furneaux R.H. Glycerolysis of tallow with immobilised lipase. Biotechnol Lett. 15:1993;1043-1048.