Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 4, 2003, Pages 1030-1034

  Angioni, Alberto ^a   Barra, Andrea ^a   Arlorio, Marco ^c   Coisson, Jean Daniel ^c   Russo, Maria T ^b   Pirisi, Filippo M ^a   Satta, Maurizio ^d   Cabras, Paolo ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b Dipto Scienze Tecnologie Agro F   (Italy)

^c UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^d Centro Regionale Agrario Sperimentale   (Italy)

Author keywords

Antifungal activity; Essential oil composition; Helichrysum italicum ssp. microphyllum; Ontogenetic variation

Indexed keywords

ACETIC ACID; ESSENTIAL OIL; ESTER; FUNGICIDE; HELICHRYSUM EXTRACT; LIMONENE; LINALOOL; NEROL; PROPIONIC ACID; TERPENE; VEGETABLE OIL;

ANTIFUNGAL ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; DRUG ACTIVITY; DRUG ISOLATION; DRUG SCREENING; FLOWER; FLOWERING; GENETIC ANALYSIS; GENETICS; GROWTH, DEVELOPMENT AND AGING; HELICHRYSUM; PLANT GENETICS; PLANT STEM;

CYCLOHEXENES; FLOWERS; FUNGICIDES, INDUSTRIAL; HELICHRYSUM; MONOTERPENES; OILS, VOLATILE; PLANT OILS; PLANT STEMS; TERPENES;

HELICHRYSUM;

EID: 0037433144     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025940c     Document Type: Article

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