Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 9, 2006, Pages 3209-3214

  Thurnhofer, Saskia ^a   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Cod liver oil; Erucic acid; Fatty acid ethyl esters; Fatty acid methyl esters; GC EI MS SIM; Goat's milk fat; Mozzarella cheese; Sunflower oil

Indexed keywords

COD LIVER OIL; DEUTERIUM; ERUCIC ACID; ESTER; TRANS FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; CHEMISTRY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GOAT; MASS FRAGMENTOGRAPHY; METHODOLOGY; METHYLATION; MILK; STANDARD;

ANIMALS; CHROMATOGRAPHY, GAS; COD LIVER OIL; DEUTERIUM; ERUCIC ACIDS; ESTERS; FATTY ACIDS, UNSATURATED; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GOATS; METHYLATION; MILK; TRANS FATTY ACIDS;

CAPRA HIRCUS; HELIANTHUS;

EID: 33744502930     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053022j     Document Type: Article

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