Starch Extraction and Amylose Analysis from Half Seeds

Starch/Staerke

Volumn 51, Issue 2-3, 1999, Pages 62-66

  Mohammadkhani, Ali ^a   Stoddard, Frederick L ^c   Marshall, Donald R ^b   Uddin, M Nizam ^c   Zhao, Xiaochun ^b  

^a SBSI Institute   (Iran)

^b UNIVERSITY OF SYDNEY   (Australia)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042514611     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(199903)51:2<62::aid-star62>3.3.co;2-7     Document Type: Article

References (13)

1. South, J. B. and W. R. Morrison: Isolation and analysis of starch from single kernels of wheat and barley. J. Cereal Sci. 12 (1990), 43-51.
2. Kumar, I. and G. S. Khush: Genetics of amylose content in rice (Oryza sativa L). J. Genetics 65 (1986a), 1-11.
3. Kumar, I. and G. S. Khush: Gene dosage effects of amylose content in rice endosperm. Japanese J. Genetics 61 (1986b), 559-568.
4. Schwank, U., A. Jacobi, F. Drawert, and G. Fischbeck: Halbkornmethode zur Bestimmung des Amylosegehalts in Gerste (A halfseed method for evaluating amylose content in barley). Starch/Stärke 42 (1990), 86-89.
5. Delwiche, S. R.: Single wheat kernel analysis by near-infrared transmittance: protein content. Cereal Chem. 72 (1995), 11-16.
6. Delwiche, S. R. and D. R. Massie: Classification of wheat by visible and near-infrared reflectance from single kernels. Cereal Chem. 73 (1996), 399-405.
7. Rahman, M. H., O. Stolen, H. Sorensen, and L. Rahman: Recurrent backcross: a method for transferring erucic acid allele into Brassica oilseed cultivars, B. campestris L. Yellow Sarson as an example. Acta Agriculturae Scandinavica Section B: Soil and Plant Science 46 (1996), 68-73.
8. Skerritt, J. H., J. L. Andrews, F. L. Stoddard, R. B. Gupta, and N. K. Howes: A rapid antibody-based test for Sec-2, a marker for the short arm of chromosome 2 of rye (2RS). Genome 39 (1996), 1006-1012.
9. Mohammadkhani, A., F. L. Stoddard, and D. R. Marshall: Survey of amylose content in Secale cereale, Triticum monococcum, T. turgidum and T. tauschii. J. Cereal Sci. 28 (1998), 273-280.
10. Osborne, T. B.: The Proteins of the Wheat Kernel. Publication no. 84, Carnegie Institute of Washington, Washington DC, USA, 1907.
11. Welsh, L. A. and A. B. Blakeney: Choosing an amylose standard for cereal starch analysis. Pp. 347-350 in: Proceedings of the 42nd Australian Cereal Chemistry Conference, Christchurch, NZ. Ed. V. J. Humphrey-Taylor. Cereal Chemistry Division, Royal Australian Chemical Institute, Parkville, Vic., Australia, 1992.
12. Banks, W., C. T. Greenwood, and D. D. Muir: The characterization of starch and its components. Starch/Stärke 26 (1974), 73-78.
13. Roger, P., V. Tran, J. Lesect, and P. Colonna: Isolation and characterisation of single chain amylose. J. Cereal Sci. 24 (1996), 247-262.