Analysis of a single nucleotide polymorphism that controls the cooking quality of rice using a non-gel based assay

Euphytica

Volumn 128, Issue 2, 2002, Pages 261-267

  Bormans, Concetta A ^a   Rhodes, Richard B ^b,d   Kephart, Daniel D ^b   McClung, Anna M ^c   Park, William D ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b PROMEGA CORPORATION   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Amylose; Assay; Granule bound starch synthase; READIT ; Single nucleotide polymorphism; Waxy gene

Indexed keywords

AMYLOSE; MESSENGER RNA; STARCH SYNTHASE;

ASIA; DNA SEQUENCE; FOOD QUALITY; GENE LOCUS; GENE SEQUENCE; GERMPLASM; INTRON; RICE; RNA SPLICING; SINGLE NUCLEOTIDE POLYMORPHISM; UNITED STATES; VARIETAS;

EID: 0036446065     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020883827053     Document Type: Article

References (10)

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