Shrinkage of plant material during drying;Skurcz materiału roślinnego w procesie suszenia

Inzynieria Chemiczna i Procesowa

Volumn 25, Issue 3 II, 2004, Pages 1261-1266

  Lewicki, Piotr P ^a   Ignaciuk, Emilia ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

APPLES; CONVECTIVE DRYING; PUMPKIN; VOLUMETRIC SHRINKAGE;

BRITTLENESS; BUOYANCY; DEHYDRATION; DRYING; IMAGE ANALYSIS; SHRINKAGE; SURFACE PHENOMENA; VISCOELASTICITY; VOLUMETRIC ANALYSIS;

PLANTS (BOTANY);

EID: 5444254417     PISSN: 02086425     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. RAGHAVAN G.S.V., SILVEIRA A.M., Shrinkage characteristics of strawberries osmotically dehydrated in combination with microwave drying. Drying Technology, 2001, 19 (2), 405.
2. REYES A., ALVAREZ P.I., MARQUARD F.H., Drying of carrot in fluidized bed. I. Effect of drying conditions and modelling. Drying Technology, 2002, 20 (7), 1463.
3. MAYOR L., SERENO A.M., Modelling shrinkage during convective drying of food materials; a review. J. Food Engng., 2004, 61, 373.
4. LEWICKI P.P., PAWLAK G., Effect of drying on microstructure of plant tissue. Drying Technology, 2003, 21 (4), 657.
5. MUSIELAK G., Influence of the drying medium parameters on drying induced stresses. Drying Technology. 2000, 18(3), 561.
6. LEWICKI P.P., Effect of pre-drying treatment, drying and rehydration on plant tissue properties; a review. Int. J. Food Properties, 1998, 1 (1), 1.