Soybean oil treatment impairs glucose-stimulated insulin secretion and changes fatty acid composition of normal and diabetic islets

Acta Diabetologica

Volumn 44, Issue 3, 2007, Pages 121-130

  Nunes, E ^a,b   Peixoto, F ^c   Louro, T ^a,b   Sena, C M ^a,b   Santos, M S ^b,d   Matafome, P ^a,b   Moreira, P I ^a,b   Seica R ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b UNIVERSITY OF COIMBRA   (Portugal)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^d UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Diabetes mellitus; Fatty acids; GK rats; Insulin secretion; Islets of Langerhans

Indexed keywords

FATTY ACID; SOYBEAN OIL;

ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DRUG MECHANISM; FATTY ACID BLOOD LEVEL; FEMALE; INSULIN BLOOD LEVEL; INSULIN RELEASE; LIPID COMPOSITION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PANCREAS ISLET; PRIORITY JOURNAL; RAT;

ANIMALS; ARGININE; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DISEASE MODELS, ANIMAL; FATTY ACIDS; FEMALE; GLUCOSE; INSULIN; ISLETS OF LANGERHANS; MYRISTIC ACID; RATS; RATS, INBRED STRAINS; REFERENCE VALUES; SOYBEAN OIL;

EID: 34548177719     PISSN: 09405429     EISSN: 14325233     Source Type: Journal    
DOI: 10.1007/s00592-007-0252-8     Document Type: Article

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