A food pattern predicting prospective weight change is associated with risk of fatal but not with nonfatal cardiovascular disease

Journal of Nutrition

Volumn 137, Issue 8, 2007, Pages 1961-1967

  Drogan, Dagmar ^a   Hoffmann, Kurt ^a   Schulz, Mandy ^a   Bergmann, Manuela M ^a   Boeing, Heiner ^a   Weikert, Cornelia ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

MARGARINE;

ADULT; ARTICLE; BREAD; BUTTER; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREAL; CHEESE; COHORT ANALYSIS; FATALITY; FEMALE; FOOD INTAKE; FOOD PATTERN; FOOD PROCESSING; FRUIT; FRUIT JUICE; GERMANY; GRAIN; HUMAN; LIPID DIET; MAJOR CLINICAL STUDY; MALE; MEAT; MORBIDITY; MORTALITY; POULTRY; RAW FOOD; VEGETABLE; WEIGHT CHANGE;

EID: 34548099436     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.8.1961     Document Type: Article

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