Expression of legumin and vicilin genes in pea mutants and the production of legumin in transgenic plants

Nahrung - Food

Volumn 45, Issue 6, 2001, Pages 385-387

  Casey, R ^a   Christou, P ^a   Domoney, C ^a   Hedley, C ^a   Hitchin, E ^a   Parker, M ^b   Stoger, E ^a   Wang, T ^a   Zasiura, C ^a  

^a JOHN INNES CENTRE   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PISUM SATIVUM; TRITICUM AESTIVUM;

LEGUMIN PROTEIN, PLANT; VEGETABLE PROTEIN; VICILIN PROTEIN, PLANT;

ARTICLE; CHEMISTRY; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; MUTATION; PEA; PLANT SEED; TRANSGENIC PLANT; WHEAT;

GENE EXPRESSION REGULATION, PLANT; MUTATION; PEAS; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SEEDS; TRITICUM;

EID: 0042993873     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20011001)45:6<385::AID-FOOD385>3.0.CO;2-K     Document Type: Article

References (20)

1. Casey, R., J. E. Sharman, D. J. Wright, J. R. Bacon and P. Guldager, Qualitas Plantarum, Plant Foods for Human Nutrition 31 (1982) 333-346.
2. Chandler, P. M., D. Spencer, P. J. Randall and T. J. V. Higgins, Plant Physiology 75 (1984) 651-657.
3. Casey, R., C. Domoney and A. M. Smith, in: Peas: Genetics, molecular biology and biotechnology. Ed. by R. Casey and D. R. Davies, pp. 121-163. CAB International, Oxford 1993.
4. Domoney, C., and R. Casey, Planta 170 (1987) 562-566.
5. Turner, S. R., D. H. P. Barratt and R. Casey, Plant Molecular Biology 14 (1990) 793-803.
6. Hedley, C. L., C. M. Smith, M. J. Ambrose, S. K. Cook and T. L. Wang, Annals of Botany 58 (1986) 371-379.
7. Wang, T. L., T. Ya Bogracheva and C. Hedley; Journal of Experimental Botany 49 (1998) 481-502.
8. Casey, R., C. Domoney and T. H. N. Ellis, Oxford Surveys of Plant Molecular and Cell Biology 3 (1986) 1-95.
9. Adachi, M., Y. Takenaka, A. B. Gidamis., B. Mikami and S. Utsumi, Journal of Molecular Biology 305 (2001) 291-305.
10. Casey, R., Biochemical Journal 177 (1979) 509-520.
11. Stoger, E., M. Parker, P. Christou and R. Casey, Plant Physiology 125 (2001) 1732-1742.
12. Wang, T. L., and C. L. Hedley, in: Peas: Genetics, molecular biology and biotechnology. Ed. by R. Casey and D. R. Davies, pp. 83-120. CAB International, Oxford, 1993.
13. Frias, J., K. R. Price, G. R. Fenwick, C. L. Hedley, H. Sørensen and C. Vidal-Valverde, Journal of Chromatography A 719 (1996) 213-219.
14. Lycett, G. W., R. R. D. Cray, A. H. Shirsat and D. Boulter, Nucleic Acids Research 12 (1984) 4493-4506.
15. Casey, R., and C. Domoney, in: Seed Proteins. Ed. by P. R. Shewry and R. Casey, pp. 171-208. Kluwer Academic Publishers, The Netherlands 1999.
16. Dickinson, C. D., E. H. A. Hussein and N. C. Nielsen, Plant Cell 1 (1989) 459-469.
17. Jung, R., M. P. Scott, Y.-W. Nam, T. W. Beaman, R. Bassüner, I. Saalbach, K. Muntz and N. C. Nielsen, Plant Cell 10 (1998) 343-357.
18. Nielsen, N. C., and Y.-W. Nam, in: Seed Proteins. Ed. by P. R. Shewry and R. Casey, pp. 285-313. Kluwer Academic Publishers, The Netherlands 1999.
19. Singh, N. K., K. W. Shepherd, P. Langridge and L. C. Gruen, Journal of Cereal Science 13 (1991) 207-219.
20. Singh, N. K., G. R. Donovan, H. C. Carpenter, J. H. Skerritt and P. Langridge, Plant Molecular Biology 22 (1993) 227-237.