Prospects for improving the nutritional quality of dairy and meat products

Forum of Nutrition

Volumn 60, Issue , 2007, Pages 183-195

  Coffey, Shaun G ^a,b  

^a CSIRO   (Australia)

^b CALLAGHAN INNOVATION   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL FOOD; ANIMAL WELFARE; CATTLE; CONFERENCE PAPER; DAIRY PRODUCT; FEMALE; GENOMICS; HUMAN; MALE; MEAT; NUTRITIONAL VALUE; STANDARD; TRANSGENIC ANIMAL;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMAL WELFARE; ANIMALS; ANIMALS, GENETICALLY MODIFIED; CATTLE; DAIRY PRODUCTS; FEMALE; GENOMICS; HUMANS; MALE; MEAT PRODUCTS; NUTRITIVE VALUE;

EID: 34547981271     PISSN: 16600347     EISSN: None     Source Type: Book Series    
DOI: 10.1159/0000107195     Document Type: Conference Paper

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