Proximate and mineral composition of some processed traditional and popular Indian dishes

Food Chemistry

Volumn 68, Issue 1, 2000, Pages 87-94

  Prasad, N Narayan ^a   Siddalingaswamy, M ^a   Parameswariah, P M ^a   Radhakrishna, K ^a   Rao, R V ^a   Viswanathan, K R ^a   Santhanam, K ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Minerals; Processed foods; Proximal score; Trace elements

Indexed keywords

MINERAL;

ARTICLE; CANNED FOOD; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; FREEZE DRYING; INDIA; SHELF LIFE;

ANANAS COMOSUS; GALLUS GALLUS; VITACEAE;

EID: 0345411438     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00168-5     Document Type: Article

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