Genomics as a tool for cereal chemistry

Cereal Chemistry

Volumn 84, Issue 4, 2007, Pages 365-369

  Henry, Robert J ^a  

^a SOUTHERN CROSS UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; GELATION; GRAIN (AGRICULTURAL PRODUCT); QUALITY CONTROL; SEED;

DIFFERENT STAGES; END-USE QUALITIES; GELATINIZATION TEMPERATURE; GENE LEVELS; GENETIC BASIS; GENOMICS; GRAIN QUALITY; QUALITY CHARACTERISTIC; RICE QUALITIES; SEED DEVELOPMENT;

GENOME;

HORDEUM; TRITICUM AESTIVUM;

EID: 34547920329     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-4-0365     Document Type: Review

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