Reversed micellar extraction of hen egg lysozyme

Journal of Food Science

Volumn 63, Issue 3, 1998, Pages 399-402

  Chou, Shu Ting ^a   Chiang, Been Huang ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Eggwhite; Hen; Lysozyme; Reversed micelles

Indexed keywords

EID: 0031804946     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15751.x     Document Type: Article

References (29)

1. Aires-Barros, M. R. and Cabrai, J. M.S. 1991. Selective separation and purification of two lipases from Chromobacterium viscosum using AOT reversed micelles. Biotechnol. Bioeng. 38: 1302-1307.
2. Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248-248.
3. Brandani, S., Brandani, V., Di Giacomo, G., and Spera, L. 1996. Effect of nonlinear equilibrium on the mass transfer rate of α-amylase extraction by reversed micelles. Progress Biochem. 31: 249-252.
4. Chang, Q. and Chen, J. 1995a. Purification of industrial α-amylase by reversed micellar extraction. Biotechnol. Bioeng. 48: 745-748.
5. Chang, Q. and Chen, J. 1995b. Reversed micellar extraction of trypsin: Effect of solvent on the protein transfer and activity recovery. Biotechnol. Bioeng. 46: 172-174.
6. Chang, Q., Liu, H., and Chen, J. 1994. Extraction of lysozyme, α-chymotrypsin, and pepsin into reverse micelles formed using an anionic surfactant, isooctane, and water. Enzyme Microb. Technol. 16: 970-973.
7. Dekker, M., Riet, H., and Laane, C. 1989. Review: isolating enzymes by reversed micelles. Anal. Biochem. 178: 217-226.
8. Dekker, M., Riet, K.V., Bijsterbosch, B. H., Hilhorst, R., Baltussen, J.W.A., Jens, J., and Pol, V. D. 1991. Effect of temperature on the reversed micellar extraction of enzymes. Chem. Eng. J. 46: B69-B74.
9. Dekker, M., Riet, K.V., Weijers, S.R., Baltussen J.W.A., Laane, C., and Bijsterbosch, B.H. 1986. Enzyme recovery by liquid-liquid extraction using reversed micelles. Chem. Eng. J. 33: B27-B33.
10. Duncan, D.B. 1955. Multiple range and multiple F tests. Biometrics 11: 1-42.
11. Goklen, K.E. and Hatton, T.A. 1987. Liquid-liquid extraction of low-molecular-weight proteins by selective solubilization in reversed micelles. Sep. Sci. Technol. 22: 831-841.
12. Jolivalt, C., Minier, M., and Renon, H. 1990. Extraction of α-chymotrypsin using reversed micelles. J. Colloid. Interface Sci. 135: 85-96.
13. Kato, A., Imoto, I., and Yagishito, K. 1975. The binding groups in ovomucin-lysozyme interaction. Agr. Biol. Chem., 39: 541-544.
14. Kelley, B.D., Wang, D.I.C., and Hatton, T.A. 1993. Affinity-based reversed micellar protein extraction: II. Effect of cosurfactant tail length. Biotechnol. Bioeng. 42: 1209-1217.
15. Kinugasa, T., Tanahashi, S., and Takeuchi, H. 1991. Extraction of lysozyme using reversed micellar solution: Distribution equilibrium and extraction rates. Ind. Eng. Chem. Res. 30: 2470-2476.
16. Kinugasa, T., Tanahashi, S. I., and Takeuchi, H. 1992. Activity and conformation of lysozyme in reversed micellar extraction. Ind. Eng. Chem. Res. 31:1827-1829.
17. Krei, G., Meyer, U., Burner, B., and Hustedt, H. 1995. Extraction of α-amylase using BDBAC-reversed micelles. Bioseparation 5: 175-183.
18. Kunieda, H. and Shinoda, K. 1980. Solution behavior and hydrophile-lipophile balance temperature in the aerosol OT-isooctane-brine system: Correlation between microemulsions and ultralow interfacial tensions. J. Colloid Interface Sci. 75: 601-606.
19. Laemmli, U.K. 1970. Cleavage of structural proteins during the assembly the head of bacteriophage T4. Nature 277: 680-685.
20. Leodidis, E.B. 1990. Thermodynamics of solubilization in W/O droplet micro emulsions. Doctoral thesis, Dept. Chem. Engr., Massachusetts Institute of Technology.
21. Leser, M.E. and Luisi, P.L. 1990. Application of reverse micelles for the extraction of amino acids and proteins. Chimia 44: 270-282.
22. Luisi, P.L. 1985. Enzymes hosted in reverse micelles in hydrocarbon solution. Angew. Chem. Int. Ed. Engl. 24: 439-450.
23. Lye, G.J., Asenjo, J.A., and Pyle, D.L. 1995. Extraction of lysozyme and ribonuclease-a using reverse micelles: Limits to protein solubilization. Biotechnol. Bioeng. 47: 509-519.
24. Marcozzi, G., Correa, N., Luisi, P.L., and Caselli, M. 1991. Protein extraction by reverse micelles: A study of the factors affecting the forward and backward transfer of α-chymotrypsin and its activity. Biotech. Bioeng. 38:1239-1246.
25. Nakai, S. and Kason, C.M. 1974. A fluorescence study of the interactions between α-and β-casein and between lysozyme and ovalbumin. Biochim. Biophys. Acta 351: 21-27.
26. Naoe, K., Shintaku, Y., Mawatiari, Y., Kawagoe, M., and Imai, M. 1995. Novel function of guanidine hydrochloride in reverse micellar extraction of lysozyme from chicken egg white. Biotechnol. Bioeng. 48: 333-340.
27. Nishiki, T., Sato, I., Kataoka, T., and Kato, D. 1993. Partitioning behavior and enrichment of proteins with reversed micellar extraction: I. Forward extraction of proteins from aqueous to reversed micellar phase. Biotechnol. Bioeng. 42: 596-600.
28. Rahaman, R.S., Chee, J.Y., Cabral, J.M.S., and Hatton, T.A. 1988. Recovery of an extracellular alkaline protease from whole fermentation broth using reversed micelles. Biotechnology Progress 4: 218-224.
29. Taipa, M. A., Aires-Barros, M.R., and Cabral, J.M.S. 1992. Purification of lipases. J. Biotechnology 26: 111-142