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Volumn 37, Issue 2, 2004, Pages 161-167

Effects of cation species on equilibrium of reserved micellar extraction of lysozyme

Author keywords

Cation species; Extraction; Isoelectric point; Lysozyme; Reversed micelles

Indexed keywords

EXTRACTION; HYDRATION; ION EXCHANGE; IONIC STRENGTH; PH EFFECTS; PROTEINS; SURFACE ACTIVE AGENTS;

EID: 2442669269     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2003.10.005     Document Type: Article
Times cited : (2)

References (19)
  • 12
    • 0002227983 scopus 로고
    • Surfactant Science Series, Marcel Dekker, New York, Basel
    • T.A. Hatton, Surfactant-Based Separation, Surfactant Science Series, vol. 33, Marcel Dekker, New York, Basel, 1989, p. 66.
    • (1989) Surfactant-Based Separation , vol.33 , pp. 66
    • Hatton, T.A.1
  • 16
    • 2442684423 scopus 로고
    • fourth ed., The Chemical Society of Japan
    • Kagaku-binran, Maruzen, fourth ed., The Chemical Society of Japan, 1993, Fundamental II-278.
    • (1993) Fundamental II-278
    • Kagaku-binran, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.