Lysozyme separation by hollow-fibre ultrafiltration

Biochemical Engineering Journal

Volumn 6, Issue 1, 2000, Pages 19-24

  Ghosh, Raja ^a   Silva, Saliya Sudarshana ^a   Cui, Zhanfeng ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Hollow fibres; Lysozyme; Protein fractionation; Purification; Separation; Ultrafiltration

Indexed keywords

EGG WHITE; LYSOZYME; OVALBUMIN; OVOMUCOID; OVOTRANSFERRIN; POLYSULFONE;

ARTICLE; CHICKEN; ENZYME ISOLATION; HOLLOW FIBER MEMBRANE; HYDRODYNAMICS; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; ULTRAFILTRATION;

GALLUS GALLUS;

EID: 0033858004     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1369-703X(00)00069-3     Document Type: Article

References (15)

1. Effect of solution pH and ionic strength on the separation of albumin from immunoglobulins (IgG) by selective filtration
2. Fractionation of BSA and lysozyme using ultrafiltration: Effect of gas sparging
3. Fractionation of BSA and lysozyme using ultrafiltration: Effect of pH and membrane surface pretreatment
4. Protein purification by ultrafiltration with pre-treated membrane
5. Protein fractionation using electrostatic interactions in membrane filtration
6. Separation of proteins by surface modified polysulfone membranes
7. Eggs
8. Study on separation of conalbumin and lysozyme from high concentration fresh egg-white at high flow rates by a novel ion-exchanger
9. Two-step chromatographic procedure for purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins
10. Preparation and use of ion-exchange chromatographic supports based on perfluoropolymers
11. Direct purification of lysozyme using continuous counter-current expanded bed adsorption
12. Fractionation of natural and model egg-white protein solutions with modified and unmodified polysulfone UF membranes
13. A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of protein-dye binding
14. Lysozyme