Study on separation of conalbumin and lysozyme from high concentration fresh egg white at high flow rates by a novel ion‐exchanger

Biotechnology and Bioengineering

Volumn 42, Issue 9, 1993, Pages 1086-1090

  Ming, Fang ^a   Howell, John ^a   Acosta, Fernando ^a   Hubble, John ^a  

^a UNIVERSITY OF BATH   (United Kingdom)

Author keywords

conalbumin; egg white; ion exchanger; lysozyme; separation

Indexed keywords

FLOW OF FLUIDS; ION EXCHANGE; SEPARATION;

CONALBUMIN; EGG WHITE; LYSOZYME;

PROTEINS;

EGG WHITE; ENDOGENOUS COMPOUND; OVOTRANSFERRIN;

ARTICLE; ION EXCHANGE CHROMATOGRAPHY; LYSOSOME; PRODUCTIVITY;

EID: 0027910070     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260420910     Document Type: Article

References (8)

1. On the optimization of process chromatography of proteins
2. Chromatography of hen egg‐white proteins on anion‐exchange cellulose at high flow rate using a radial flow column
3. Studies on the use of anion‐exchange cellulose at process‐scale
4. Influence of mobile phase composition on the adsorption of hen egg‐white proteins to anion‐exchange cellulose
5. Kinetic behaviour of a novel matrix ion‐exchanger, carboxymethy‐HVFM, operated at high flow‐rate
6. TM CM column in egg‐white protein separation effect of high flow‐rate on resolution and productivity
7. Resolution and productivity of conalbumin and lysozyme from fresh egg‐white loaded at very high flow rate on a 250 mm length CM‐HVFM column
8. Analysis, fractionation, and purification of egg white proteins with cellulose cation exchanger