The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 77, Issue 1, 2007, Pages 59-65

  Burdge, G C ^a   Sala Vila, A ^a   West, A L ^a   Robson, H J L ^a   Le Fevre, L Wilkinson ^a   Powell, J ^b   Calder, P C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; OMEGA 3 FATTY ACID;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; FAT INTAKE; FATTY ACID BLOOD LEVEL; FATTY ACID METABOLISM; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; POPULATION RESEARCH; POSTPRANDIAL STATE; PRIORITY JOURNAL; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

AGED; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; SEX FACTORS; TIME FACTORS; TRIGLYCERIDES;

EID: 34547906541     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2007.06.003     Document Type: Article

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