Evaluating of some quality parameters of different apricot cultibars using HPLC method

Accreditation and Quality Assurance

Volumn 4, Issue 12, 1999, Pages 297-309

  Dolenc Sturm K ^a   Stampar F ^a   Usenik, V ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Apricot (Prunus armeniaca l.); Organic acids; Sorbitol; Sugars

Indexed keywords

EID: 0033449458     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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