Effects of particle size and processing variables on the properties of an extruded catfish feed

Journal of Aquatic Food Product Technology

Volumn 10, Issue 3, 2001, Pages 21-34

  Rolfe, L A ^a   Huff, H E ^a   Hsieh, F ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Catfish feed; Extrusion; Pellet durability; Water stability

Indexed keywords

EID: 0035164028     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v10n03_03     Document Type: Article

References (21)

1. ASAE Standard: ASAE S319.3. 1997. Method for determining and expressing fineness of feed materials by sieving. In: ASAE Standards, 44th edition. American Society of Agricultural Engineers, St. Joseph, Michigan, pp. 551-554.
2. Behnke, K.C., 1996. Effect of hydrothermal processing on growth explored. Feedstuffs, 12: 11-13.
3. Case, S.E., Hamann, D.D., and Schwartz, S.J. 1992. Effect of starch gelatinization on physical properties of extruded wheat- and corn-based products. Cereal Chem., 69: 401-404.
4. Chiang, B.-Y. and Johnson, J.A., 1977. Measurement of total and gelatinized starch by glucoamylase and o-toluidine reagent. Cereal Chem., 54: 429-435.
5. Das, H.K., Hattula, M.T., Myllymaki, O.M., and Malkki, Y., 1993. Effects of formulation and processing variables on dry fish feed pellets containing fish waste. J. Sci. Food Agr., 61: 181-187.
6. Garber, B.W., Hsieh, F., and Huff, H.E. 1997. The influence of particle size on the twin-screw extrusion of corn meal. Cereal Chem., 74: 656-661.
7. Hayashi, N., Hayakawa, I., and Fujio, Y. 1993. Flow behavior of soy protein isolate melt with low and intermediate moisture levels at an elevated temperature. J. Food Eng., 18: 1-11.
8. Hilton, J.W., Cho, C.Y., and Slinger, S.J. 1981. Effect of extrusion processing and steam pelleting diets on pellet durability, pellet water absorption, and the physiological response of rainbow trout. Aquaculture, 25: 185-194.
9. Hu, L., Hsieh, F., and Huff, H.E. 1993. Corn meal extrusion with emulsifier and soybean fiber. Lebensm.-Wiss. Technol., 26: 544-551.
10. Huang, S., Liang, M., Lardy, G., Huff, H.E., Kerley, M.S., and Hsieh, F. 1995. Extrusion processing of rapeseed meal for reducing glucosinolates. Anim. Feed Sci. Technol., 56: 1-9.
11. Lam, C.D. and Flores, R. A., 1996. Effect of processing parameters on the float ability of extruded fish feed. ASAE Mid-Central Conference Paper No. MC-96-135. pp. 1-16.
12. Li, M. and Lovell, R.T., 1992. Comparison of satiate feeding and restricted feeding of channel catfish with various concentrations of dietary protein in production ponds. Aquaculture, 103: 165-175.
13. Liang, M., Hsieh, F., Huff, H.E., and Hu, L. 1994. Barrel-valve assembly affects twin-screw extrusion cooking of corn meal. J. Food Sci., 59: 890-894.
14. Lin, S., Hsieh, F., and Huff, H.E. 1998. Effects of lipids and processing conditions on lipid oxidation of extruded dry pet food during storage. Anim. Feed Sci. Technol., 71: 283-294.
15. Lovell, R.T., 1991. Nutrition of aquaculture species. J. Anim. Sci., 69: 4193-4200.
16. McEllhiney, R.R., 1985. Wafers, pellets and crumbles-definitions and methods for determining specific weight, durability, and moisture content. In: Feed Manufacturing Technology III. McEllhiney, R.R. (Eds.), American Feed Industry Association, Inc., Virginia, pp. 564-565.
17. McKee, J.W., 1988. Effect of wheat gluten on underwater pellet stability of pelleted catfish and shrimp diets. MSc thesis. Kansas State University, Manhattan, KS.
18. Meuser, F. and Wiedmann, W. 1989. Extrusion plant design. In: Extrusion Cooking. Mercier, C., Linko, P., and Harper, J.M. (Eds.). American Association of Cereal Chemists, Inc., St. Paul, Minnesota, pp. 91-156.
19. SAS, 1996. SAS release 6.12 at the University of Missouri, SAS Institute, Inc. Cary, NC.
20. Thomas, M. and van der Poel, A.F.B. 1996. Physical quality of pelleted animal feed. 1. Criteria for pellet quality. Anim. Feed Sci. Technol., 61: 89-112.
21. Thomas, M., van Zuilichem, D.J., and van der Poel, A.F.B. 1997. Physical quality of pelleted animal feed. 2. Contribution of processes and its conditions. Anim. Feed Sci. Technol., 64: 173-192.